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Jeremy's picks for you

Based on the info you provided, these are the wines Jeremy thinks you’ll love!
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    Moss Wood Wilyabrup Pinot Noir 1998
    Jeremy’s score 88/100

    Rated 0 out of 5
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    Moss Wood Wilyabrup Pinot Noir 1999
    Jeremy’s score 81/100

    Rated 0 out of 5
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    Moss Wood Wilyabrup Pinot Noir 2000
    Jeremy’s score 81/100

    Rated 0 out of 5
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    Moss Wood Wilyabrup Pinot Noir 2001
    Jeremy’s score 87/100

    Rated 0 out of 5

    Lightly floral rose petal aromas of berries, cherries and boiled lollies precede a palate of medium to full weight. Its sweet vanilla oak lends creaminess and smokiness to its light, uncomplicated expression of raspberries and strawberries, but does finish a little too brassy. Framed by soft acids and tannins.

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    Moss Wood Wilyabrup Pinot Noir 2002
    Jeremy’s score 89/100

    Rated 0 out of 5

    Silky and fine-grained, this smooth and supple pinot has a floral and lightly confectionary bouquet of raspberries and cherries with nuances of cinnamon and restrained vanilla oak. Sweet, juicy pinot fruit is framed by a fine-grained extract of powdery tannins. Drink while fresh and vibrant.

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    Moss Wood Wilyabrup Pinot Noir 2003
    Jeremy’s score 88/100

    Rated 0 out of 5

    Slightly minty, earthy and floral aromas of red cherries and plums are backed by funky, spicy leesy undertones. Smooth and elegant, it’s fine and supple, delivering a soft-centred palate of sweet raspberry, red cherry and currant-like fruit over a silky-fine spine of dusty tannin. An east-drinking soft dry red with some pinot character.

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    Moss Wood Wilyabrup Pinot Noir 2004
    Jeremy’s score 88/100

    Rated 0 out of 5

    A smooth, polished dry red with a supple, fine and elegant expression of meaty, earthy flavours of tomato, cherry, cedar and five spice, before a lingering plummy finish. It’s framed by firmish and drying tannins and backed by nuances of dried herbs. Attractive, but not incredibly pinot-like.

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    Moss Wood Wilyabrup Pinot Noir 2005
    Jeremy’s score 81/100

    Rated 0 out of 5

    Meaty and slightly browning, lacking genuine freshness and fruit. Initially smooth, sumptuous and plummy, it becomes rather drying and flat towards the finish, with earthy, tomatoey and orange rind-like characters. Unconvincing.

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    Moss Wood Wilyabrup Pinot Noir 2006
    Jeremy’s score 86/100

    Rated 0 out of 5

    Lacking much varietal character, this sweet, old-styled pinot presents a minty expression of plums, small berries and sweet chocolate/cedar oak backed by nuances of smoke and menthol. More of a dry red, itÕs supple, smooth and fine-grained, finishing with moderate length.

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    Moss Wood Wilyabrup Pinot Noir 2007
    Jeremy’s score 89/100

    Rated 0 out of 5

    A very ripe and generous, forward and early-drinking pinot whose faint tomato-like character is likely to become more evident with time. Smoky, rather meaty aromas of red cherries, plums and polished cedar/vanilla oak overlie nuances of dried herbs. ItÕs smooth and silky, with a bright, juicy palate of sweet red cherries, plums and lingering note of tomato.

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    Moss Wood Wilyabrup Pinot Noir 2008
    Jeremy’s score 90/100

    Rated 0 out of 5

    While itÕs not stamped with powerful varietal influences, this is a soft, generous red with deep, appealing flavour and some style. Its spicy, assertive oaky and pungent bouquet of red cherries, plums and meaty undertones reveals a herbal, tomato stalk-like aspect. ItÕs both sumptuous and elegant, fullish in body and weight, with a juicy roundness of fruit underpinned by velvety tannins, finishing with length and finesse.

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    Moss Wood Wilyabrup Pinot Noir 2009
    Jeremy’s score 87/100

    Rated 0 out of 5