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Pungent meaty, smoky and earthy aromas of bright honeydew melon and grapefruit, clove and cinnamon, with scents of lemon essence and creamy lees. The chewy, powerful palate has depth and style, and easily carries its 14% alcohol. Its substantial core of concentrated citrusy fruit finishes long and savoury with tightly integrated oak and buttery malolactic influences.
Complex and intensely flavoured Margaret River chardonnay whose pungent, creamy bouquet of honeysuckle, hazelnuts and lanolin have a slightly funky, cheesy/leesy background. There’s plenty of new oak, while the long, racy palate reveals a deep core of pure juicy citrus and melon fruit culminating in an austere and refreshing finish of mineral acids. Very savoury, with lingering suggestions of moss and undergrowth.
Very stylish chardonnay whose pungent aromas of sweet spicy tropical fruit, quince and lemon essence, cloves and cinnamon are supported by fine-grained oak. It reveals a long, concentrated and assertive palate whose fleshy, sappy texture is likely to build handsomely in weight and structure.
A tightly focused, measured and superbly balance benchmark-level chardonnay of texture and vinosity. Its delicate and rather closed perfume of jasmine, peach and grapefruit is backed by slightly mealy undertones of minerals and wet stones. It flaunts its extended lees contact and new oak, but delivers a seamless integration between these elements and its lemony stonefruit flavours. Its baby-fat-like mid palate finishes long and mineral, with lingering funky edges.
Stylish and complex, with dusty, smoky and rather funky nuances beneath its smooth and seamless marriage of grapefruit, quince, cumquat and melon-like fruit with tight-grained oak and a crisp mineral acidity. It finishes nutty and savoury, with lingering nuances of wheatmeal and a lingering core of vibrant fruit. A brilliant regional chardonnay, with the complexity and slightly wild edge expected of modern Moss Wood chardonnay.
Sumptuous and heavily worked, this richly flavoured chardonnay will mature earlier than most from this maker. Smoky, buttery and honeyed, with pungent, creamy, leesy influences, sweet vanilla oak and rather overt butterscotch malolactic qualities, its slightly confectionary, banana and sweetcorn-like qualities are presently on the angular side, but should integrate better. It finishes with a pleasing savoury, matchstick-like note.
Scented with penetrative aromas of lemon rind, grapefruit, grilled nuts and sweet vanilla/cinnamon oak, this stylish and focused chardonnay reveals suggestions of yellow flowers, wheatmeal and white peach. Its long, taut and linear palate underpins its voluptuous, stonefruit and citrus flavours with spicy vanilla oak and a fine minerality, finishing with exemplary austerity, tightness and precision.
Sumptuous and heavily worked, this pungent, wild and rather funky chardonnay marries complex meaty aromas of melon, citrus and lifted floral notes with a hint of spice and waxy, nougat-like undertones. Luscious and concentrated, its smooth, creamy palate delivers a rich, faintly candied presence of fruit knit with meaty, reductive influences and savoury aspects, finishing just a little warm, with a barley sugar note.
Exaggerated and overblown, with assertive smoky, mealy and toffee-like winemaking influences that tends to exaggerate its slightly dull, marmalade-like fruit. Pungent and spicy, with notes of cloves, ginger, grilled nuts and green olives, it does reveal some waxy development. Quite viscous, cloying and raw-edged, it finishes with fatness and insufficient length or freshness.
Very evolved, waxy and oxidative, with a spicy, lanolin-like bouquet of brown apple, apricot and white peach, vanilla oak and dried flowers backed by suggestions of clove and cinnamon. It’s round and generous, with a deep, powerful presence of apple, melon and citrusy fruit backed by creamy, slightly meaty and leesy notes, finishing long and savoury.
Round and generous, but rather unpolished and awkward, with an emphasis on the development of wild, funky complexity at the expense of freshness and finesse. Its pungent, creamy and slightly meaty bouquet of stonefruit, melon and grapefruit precedes a brassy and heavy-handed palate whose creamy peach/melon flavour is partially submerged by bacony, mineral and butterscotch-like complexity, finishing with edgy raw aspects.
An oxidative and oaky chardonnay thatÕs presently a little awkward. Dusty, clove-like aromas of melon and grapefruit, peach and pear are lifted by scents of dried flowers and buttercups. ItÕs medium in weight, fine and elegant, with a long, tangy palate of grapefruit and peach flavour accompanied by assertive, slightly edgy vanilla oak. Underpinned by a fine chalkiness, it finishes long and textured. Give it time.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
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