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Slightly hot and overworked, but scented with varietal tangy and lightly spicy floral and lemon blossom aromas. Its creamy, chalky palate delivers attractive juicy fruit, although there’s slightly excessive fatness and weight. Could be fresher and livelier.
One of the best Australian pinot gris made to date, this spicy and assertive young wine has a musky perfume of cloves, lemon blossom and white pepper, with a juicy, dusty palate whose bright lemon/apricot fruit is delivered with typical phenolic grip and refreshing acids.
Musky, black pepper aromas of dark berries and plums are backed by cedary, pencil shavings-like charry oak and meaty nuances of suede leather. There is a hint of mint beneath its deeply layered palate of full to medium weight, whose blackberry, cassis and dark plum-like fruit show just a hint of jamminess. Framed by firm, mouthcoating tannins and backed by dark chocolate/vanilla oak, it’s long and smooth, before finishing with sour-edged fruit and a hint of leather.
Firm and drying, with some under and over-ripe aspects, this minty shiraz has a peppery bouquet whose blackberry and cassis aromas are backed by nuances of dried herbs, meaty currant-like suggestions and chocolate oak. Long and smooth, its sour-edged expression of dark berries and plums finishes faintly sappy. Framed by fine, astringent tannin, it’s quite approachable.
Hard and chunky, with an assertive smokiness that pervades its dark aromas of plums, blackberries and minerals and its rather heavy, raw and astringent palate. It appears to have been stripped of fruit, lacking length and movement down the palate.
Dark-fruited, minty and peppery; firm and drying, mineral finish.
Exotically spiced and peppery, deep layers of dark fruits and licorice, fine-grained.
Fullish to medium weight; typical black and blue fruits, smooth supple tannins with chocolatey oak lifted by spicy, meaty, ferrous and mineral notes.
Medium weight and faintly gravelly, with bright, pastille-like black and blue berries and five spice backed by restrained cedary oak and fine, drying tannins.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片，以帮助 Jeremy 了解您的风格。
3
高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒，供您滚动浏览。
找不到你最喜欢的酒？
如果您最喜欢的葡萄酒没有出现，请交给我们！ 当我们将葡萄酒添加到我们的系统时，我们会通知您（和 Jeremy），以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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