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Jeremy's picks for you

Based on the info you provided, these are the wines Jeremy thinks you’ll love!
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    Penfolds Adelaide Hills Chardonnay 1996
    Jeremy’s score 93/100

    Rated 0 out of 5

    An elegant chardonnay with pleasing plumpness and expression of pear/peach fruit and restrained oak. Good cellaring potential.

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    Penfolds Adelaide Hills Chardonnay 1997
    Jeremy’s score 88/100

    Rated 0 out of 5

    Somewhat a dirtier, leesier and more interesting Penfolds chardonnay reflecting a more natural approach in the winery, but the wine’s forward and rather brassy peachy, melon, apple and mango fruit is rather overshadowed by toasty new French oak. Good fattiness, texture and zesty acidity, but lacking the length of fruit to justify its handling.

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    Penfolds Adelaide Hills Chardonnay 1998
    Jeremy’s score 93/100

    Rated 0 out of 5
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    Penfolds Adelaide Hills Chardonnay 1999
    Jeremy’s score 93/100

    Rated 0 out of 5

    More evidence that Penfolds winemakers are more deftly using oak with white wine. A lively, approachable chardonnay whose lingering, creamy palate finishes with refreshing mineral acids, it’s pleasingly dominated by citrus and white peach fruit qualities, with a support cast of cashew and green olive complexity, plus buttery, nutty and lightly toasted oak.

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    Penfolds Adelaide Hills Chardonnay 2000
    Jeremy’s score 89/100

    Rated 0 out of 5

    Perhaps a little clinical and contrived, this remains a pleasing wine whose ripe peach, green melon and lemony fruit is augmented by an array of winemaking artefact. The nose is delicate but quite complex, with nutty, bacon and buttery qualities. Forward and toasty, with a ripe, fleshy texture and sweet oak, there’s a lightly oxidative aspect to the palate that’s expressed as sweet toffee and caramel flavour.

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    Penfolds Adelaide Hills Semillon 1993
    Jeremy’s score 94/100

    Rated 0 out of 5

    Honeyed, smoky and toasty, this soft and approachable semillon finishes with lively acids abut some oak rawness. It needs time.

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    Penfolds Adelaide Hills Semillon 1994
    Jeremy’s score 93/100

    Rated 0 out of 5

    A little too herbaceous for top marks, this is a creamy, charry and almost oily semillon whose generous melon-like fruit is handsomely backed by toasty, vanilla and buttery oak, finishing with meaty, savoury notes.

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    Penfolds Adelaide Hills Semillon 1995
    Jeremy’s score 89/100

    Rated 0 out of 5

    A rich, broad and soft-centred semillon with overt, splintery oak that overshadows its fruit.

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    Penfolds Adelaide Hills Semillon 1996
    Jeremy’s score 91/100

    Rated 0 out of 5

    A bolder, chewy oak-matured semillon with a creamy core of melon/citrus fruit finishing a little splintery.

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    Penfolds Adelaide Hills Semillon 1997
    Jeremy’s score 88/100

    Rated 0 out of 5

    Very toasty and oaky, with lightly grassy lemon, lime and lemon-like fruit. Too oaky for true balance.

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    Penfolds Adelaide Hills Semillon 1998
    Jeremy’s score 95/100

    Rated 0 out of 5

    Toasting, ageing characters now marry with herbal semillon influences, There’s a juicy core of melon and lemon, ginger and clove-liked flavour tightly knit with smoky oak and wrapped in lively, clean acids.

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    Penfolds Adelaide Hills Semillon 2000
    Jeremy’s score 85/100

    Rated 0 out of 5

    Oaky, lightly charry aromas of restrained honeydew melon and lychees. Ripe and juicy but excessively woody, its phenolic palate of melon/tropical fruit finishes with come coarseness.