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Jeremy's picks for you

Based on the info you provided, these are the wines Jeremy thinks you’ll love!
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  • Mount Mary Quintet Cabernet Blend 1997
    Jeremy’s score 91/100

    Rated 0 out of 5
  • Mount Mary Quintet Cabernet Blend 1998
    Jeremy’s score 97/100

    Rated 0 out of 5
  • Mount Mary Quintet Cabernet Blend 1999
    Jeremy’s score 97/100

    Rated 0 out of 5

    A deluxe, silky-smooth, supremely elegant and complete blend of red Bordeaux varieties of exceptional longevity. There’s a multi-layered aspect to its complex aroma, as an intense violet perfume gives way to chocolate and cedar oak, which itself reveals a profound core of pure cassis and small red berry fruit. Wonderfully balanced and deftly integrated, it’s the complete package.

  • Mount Mary Quintet Cabernet Blend 2000
    Jeremy’s score 97/100

    Rated 0 out of 5
  • Mount Mary Quintet Cabernet Blend 2001
    Jeremy’s score 97/100

    Rated 0 out of 5
  • Mount Mary Quintet Cabernet Blend 2002
    Jeremy’s score 94/100

    Rated 0 out of 5

    Very fine, elegant, cool-climate cabernet blend whose pristine fruit and finely handled oak integrate tightly with a satiny spine of fine-grained tannins. Its perfume of cassis and violets reveals a hint of dusty herbal influence, undergrowth and tightly measured cedar/dark chocolate oak. Smooth and stylish, it’s pristine and silky, presenting exceptional length and brightness of fruit over lightly herbal and tobaccoey nuances of undergrowth and sweet oak.

  • Mount Mary Quintet Cabernet Blend 2002
    Jeremy’s score 81/100

    Rated 0 out of 5

    Mount Mary Quintet

  • Mount Mary Quintet Cabernet Blend 2003
    Jeremy’s score 96/100

    Rated 0 out of 5
  • Mount Mary Quintet Cabernet Blend 2004
    Jeremy’s score 97/100

    Rated 0 out of 5

    A top-drawer Mount Mary red that would appear to contain significantly more merlot than its mere eleven percent. Its deep, dark and briary aromas of violets, cassis, blackberries, dark plums and plain chocolate reveal undertones of dried herbs and bramble. Beautifully controlled and contained, its silky and elegant palate conceals its ample power and strength beneath an exterior of spotlessly fresh, pure blackcurrant and dark cherry fruit, camera-shy oak and tannin so delicate and fine that its genuine impact could easily be ignored. Evenly ripened, it also reveals classic nuances of dried herbs.

  • Mount Mary Quintet Cabernet Blend 2005
    Jeremy’s score 96/100

    Rated 0 out of 5
    $285.00

    Now revealing earthy, leathery and cigarboxy development, this aristocratic red has a heady, floral perfume of dark cherries, plums, cassis and blackberries backed by scents of violets and dried herbs, dark chocolate/vanilla oak and suggestions of mocha. Sumptuously flavoured but silky-smooth, it’s dark-fruited, dusty and savoury, with an intensity that builds steadily towards its palate-staining finish. Backed by crunchy, beautifully ripened tannins, it flaunts its considerable influence from merlot.

  • Mount Mary Quintet Cabernet Blend 2006
    Jeremy’s score 97/100

    Rated 0 out of 5

    A terrific wine of superb balance and focus. Its smoky bouquet of small dark berries and plums overlies nuances of mushrooms, minerals and restrained cedary oak. Supremely long, elegant and fine-grained, it still presents remarkable depth and richness of dark cherry, plum and berry flavour underpinned by fine crunchy tannins, nuances of dried herbs and suggestions of briar and undergrowth. It finishes with exceptional length and tight-knit acidity.

  • Mount Mary Quintet Cabernet Blend 2008
    Jeremy’s score 93/100

    Rated 0 out of 5
    $285.00

    Artfully made, pliant and silky, this long and finely textured red has a deep, alluring perfume of violets, cassis, sweet red red berries and blackberries knit with fresh, tight-grained dusty oak and backed by suggestions of briar and dark chocolate. It’s slightly confiture-like, with a hint of currant, sour cherry and dried herbs beneath its elegant, finely crafted palate of vibrant dark plum and small berry flavour. It’s gaining fruit weight and structure as it ages, but overall is perhaps an earlier-maturing release from this faster-ripening season.