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Jeremy's picks for you

Based on the info you provided, these are the wines Jeremy thinks you’ll love!
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    Bowen Estate Cabernet Sauvignon 1997
    Jeremy’s score 87/100

    Rated 0 out of 5
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    Bowen Estate Cabernet Sauvignon 1998
    Jeremy’s score 95/100

    Rated 0 out of 5
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    Bowen Estate Cabernet Sauvignon 1999
    Jeremy’s score 82/100

    Rated 0 out of 5
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    Bowen Estate Cabernet Sauvignon 2000
    Jeremy’s score 90/100

    Rated 0 out of 5

    Very ripe and spotlessly clean, with a light leathery aroma of cassis and mulberries matched with cedary, clove-like oak. Plump and slightly spirity, there’s a boiled lolly note to its vibrant plum and blackberry flavours, while firm tannins and cedar/vanilla oak are tightly balanced. A slightly earlier harvest might have made a good wine better.

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    Bowen Estate Cabernet Sauvignon 2001
    Jeremy’s score 94/100

    Rated 0 out of 5

    Very stylish, harmonious Coonawarra cabernet whose delicate, dusty aromas of cassis and mulberries, dried herbs and cedar/vanilla oak precede a fine and willowy palate. Underpinned by a spine of powder-dry tannins, it’s long and integrated, delivering a fine length of vibrant small berry flavours.

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    Bowen Estate Cabernet Sauvignon 2002
    Jeremy’s score 92/100

    Rated 0 out of 5

    Classic cooler-season Coonawarra cabernet with wonderfully deep scents of cassis, plums and cedar/chocolate oak over lightly herbal and dusty, leafy nuances. Long, smooth and fine-grained, the palate is stylish and structured, presenting intense, vibrant cassis, mulberry and plum flavours harmoniously balanced with fine-grained oak and tight-knit firm tannins.

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    Bowen Estate Cabernet Sauvignon 2003
    Jeremy’s score 86/100

    Rated 0 out of 5
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    Bowen Estate Cabernet Sauvignon 2004
    Jeremy’s score 91/100

    Rated 0 out of 5

    A fine, tightly focused Coonawarra cabernet likely to age well. Its dusty perfume of violets, cassis, cedar and vanilla overlies some complex and gamey oak-derived aromas. Smooth and silky, its long and fine-grained palate delivers a lingering core of intense cassis, blueberry and dark plum flavour tightly knit with cedar/vanilla oak and framed by firm, powdery tannin. It finishes long and dusty, with undertones of dried herbs and dark olives.

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    Bowen Estate Cabernet Sauvignon 2005
    Jeremy’s score 90/100

    Rated 0 out of 5

    Handsomely backed by dark, toasty, smoky oak, this sumptuous and cedary cabernet carries its 15% alcohol surprisingly well. Scented with dark plums, berries and cedar, with underlying meaty complexity, it’s smooth, even and juicy. Fractionally warm, with a plush, pristine expression of concentrated cassis/dark berry flavour and lightly roasted French oak, it’s framed by firm, smooth tannin.

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    Bowen Estate Cabernet Sauvignon 2006
    Jeremy’s score 90/100

    Rated 0 out of 5

    An assertive, sumptuous cabernet with a dark, cedary bouquet of cassis, plums, black cherries and black olives backed by nuances of vanilla, dried herbs and minerals. ItÕs sumptuously ripened, perhaps slightly overcooked and a fraction jammy, with a pleasing length of deep fruit supported by a firm, grainy backbone.

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    Bowen Estate Cabernet Sauvignon 2007
    Jeremy’s score 89/100

    Rated 0 out of 5

    Smooth and juicy but fractionally overripe, this vibrant young cabernet has an intense aroma of plums, blackberries and sweet cedar/vanilla oak backed by suggestions of prunes and dried herbs. Framed by firmish, fine and dusty tannins, itÕs luscious and sweetly fruited, before thinning out a little towards a slightly spirity, meaty and herbal finish.

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    Bowen Estate Cabernet Sauvignon 2008
    Jeremy’s score 89/100

    Rated 0 out of 5

    Sweet, juicy aromas of cassis, raspberries and chocolatey oak with undertones of mineral and cola, mint and menthol precede a generous but slightly spirity palate. Its jammy and slightly confectionary flavours of cassis, raspberries, cherries and mulberries are handsomely backed by cedar/chocolate oak and smooth, polished tannins. Slightly under and over-ripened.