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A delightfully fragrant, stylish and complete young wine whose pure aroma of violets, cassis and dusty vanilla oak has a light toastiness and attractively spicy and musky background. It’s long and fine, with ripe fruit perfectly countered by sweet oak and tight tannins. Rather a pleasing surprise.
Firm, drying cabernet with minty aromas of cassis, dark plums and currants, with undertones of menthol, cedar, chocolate and vanilla. Its vibrant up-front fruit becomes a little cooked towards the finish, where some slightly raw and powdery tannins are rather aggressive. It should integrate better with a little cellaring.
Intense aromas of blackberries, cassis, dark plums and cedar/vanilla oak reveal nuances of dried herbs and menthol. Full to medium in weight, it’s smooth, creamy and very ripe, with a currant-like overcooked aspect to its sweet and chocolatey palate. Framed by firm, but approachable tannins, it finishes with some green, under-ripe edges.
Not hugely complex but built to last, this firm but pliant young cabernet is based on a ripe, juicy and minty expression of intense blackcurrant, dark plum and blackberry flavour backed by sweet cedar/vanilla oak. Tightly integrated and finely structured, it reveals an attractive violet-like perfume and a long, smooth and deeply flavoured, drying palate.
Minty, meaty, dark and smoky, this jammy, pruney and rather cooked cabernet has plenty of depth and richness, but insufficient life and brightness. It finishes short and dull, with meaty suggestions of plums and currants.
Meaty, cooked and pruney, with a stressed, raisined and currant-like expression of dehydrated fruit backed by ashtray-like oak and framed by hard, raw tannins. Lacks length and genuine ripeness.
An honest wine from a very difficult vintage. Dark and earthy, its slightly cooked and meaty expression of prunes and plums, blackberries and currants is sweetly oaked but dries out towards a firm and drying finish of modest length and some lingering fruit sweetness.
Under and overripe, but largely made from cooked, raisined and currant-like fruit which some smoky vanilla oak tries to revive. ItÕs simple, forward and lacks palate length, finishing raw and soupy.
An honest, if slightly baked and earlier-maturing cabernet with some fresh cassis, dark plum and raspberry fruit given lightly smoky cedar/vanilla oak influences and underpinned by firmish, drying tannins. Forward and juicy, it marginally dries out and becomes more hollow towards the finish, with just a hint of dehydration and stressed fruit.
Tarry and baked, with raisined, currant-like fruit backed by older vanilla oak and supported by a firmish, teabag-like extract of drying tannin. Lacks freshness, fruit and brightness.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
2
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3
高枕无忧
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How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
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3
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If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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