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Jeremy's picks for you

Based on the info you provided, these are the wines Jeremy thinks you’ll love!
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    Warrenmang Grand Pyrenees Cabernet Blend 2001
    Jeremy’s score 89/100

    Rated 0 out of 5

    Robust and generous, if rather blocky red with an earthy, menthol-like bouquet of spicy, slightly cooked plum and redcurrant-like fruit and vanilla oak. Assertive and firm, it opens up to reveal more berry sweetness and harmony, with lingering plum and currant-like fruit.

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    Warrenmang Grand Pyrenees Cabernet Blend 2002
    Jeremy’s score 87/100

    Rated 0 out of 5

    Rustic, meaty and earthy, this robust, drying and slightly unpolished red blend needs time for its palate-staining array of minty dark berry and plum flavours to integrate with its firm rod of kernel-like tannins. There’s a hint of menthol and iodide beneath its concentrated and meaty flavours, while the finish reveals a note of onion skin. (

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    Warrenmang Grand Pyrenees Cabernet Blend 2005
    Jeremy’s score 89/100

    Rated 0 out of 5
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    Warrenmang Grand Pyrenees Cabernet Blend 2006
    Jeremy’s score 82/100

    Rated 0 out of 5

    Meaty and slightly porty, with under and overripe herbaceous and currant-like influences, this ageing and leathery cabernet tends to lack much by way of length and vitality.

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    Warrenmang Grand Pyrenees Cabernet Blend 2007
    Jeremy’s score 92/100

    Rated 0 out of 5

    Firm, robust and meaty, this deeply flavoured, smoky and minty cabernet blend supports its ripe presence of dark berries and plums with charry, chocolatey oak with cedary undertones. ItÕs firm and drying, with a plush presence of deep, dark cabernet fruit overlying a chalky spine of rod-like tannin, with a measured smoothness and a lingering note of graphite.

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    Warrenmang Grand Pyrenees Cabernet Blend 2008
    Jeremy’s score 88/100

    Rated 0 out of 5

    Slightly porty and tarry, this deeply ripened, meaty and rustic blend has a chocolatey bouquet of raisins, currants, blackberries and dark plums. Framed by rather raw and edgy tannins, itÕs deep, bloody flavours of black and red fruits deliver intensity and length, but lack genuine polish and refinement. It needs time in the bottle.

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    Warrenmang Grand Pyrenees Cabernet Blend 2009
    Jeremy’s score 89/100

    Rated 0 out of 5

    A long-term blend with a minty, earthy and slightly baked bouquet of cassis, dark plums and raisins backed by notes of dark chocolate and graphite. Searingly intense, itÕs saturated with very ripe, bloody cassis and dark plum-like fruit backed by gentle cedary oak and mineral/graphite nuances. Framed by firm, fine-grained tannins, it finishes with assertive acids and a lingering sour-edged fruitfulness. Marginally baked.

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    Warrenmang Grand Pyrenees Cabernet Blend 2016
    Jeremy’s score 88/100

    Rated 0 out of 5
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    Warrenmang Grand Pyrenees Cabernet Blend 2018
    Jeremy’s score 92/100

    Rated 0 out of 5

    Dark and meaty, this richly-flavoured cabernet blend reveals layers of blackberry jam, mulberries, cassis and dark plums knit with lavish oak and mouthcoating tannins. For the cellar.

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    Warrenmang Pyrenees Shiraz 2017
    Jeremy’s score 86/100

    Rated 0 out of 5

    A meaty, rustic shiraz whose fiery core of dark berries and cherries is backed by notes of five spice and chocolatey oak.

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    Warrenmang Red Gold Reserve Shiraz
    Jeremy’s score 86/100

    Rated 0 out of 5
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    Warrenmang Reserve Shiraz 2018
    Jeremy’s score 92/100

    Rated 0 out of 5

    A powerful, long-term classic whose sumptuous core of dark plums, berries and liqueur cherries knits with chocolate/vanilla oak and extends with firmness and polish.