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Jeremy's picks for you

Based on the info you provided, these are the wines Jeremy thinks you’ll love!
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    Petaluma Coonawarra Merlot 2003
    Jeremy’s score 92/100

    Rated 0 out of 5
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    Petaluma Coonawarra Merlot 2004
    Jeremy’s score 87/100

    Rated 0 out of 5

    A pretty but essentially hollow wine whose lack of genuine density and palate weight suggests an element of overcropping. Its minty, violet-like perfume of raspberries, cherries and plums is sweetly oaked, while some hotness remains evident on its smooth but sappy palate. It’s well enough handled in the cellar.

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    Petaluma Coonawarra Merlot 2005
    Jeremy’s score 93/100

    Rated 0 out of 5

    Ripe and thickset, this rather closed and withdrawn merlot slowly reveals its not inconsiderable depth and richness. Revealing earthy, meaty and pruney complexity and tightly knit with assertive chocolate/cedar oak, its dark undercurrent of plums, berry and red cherry flavour offers pleasing length and polish, building towards a powerful finish underpinned by firm and layered fine tannins.

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    Petaluma Coonawarra Merlot 2006
    Jeremy’s score 93/100

    Rated 0 out of 5

    A very well mannered merlot of elegance and balance. Scented with violets, blackberries, mulberries and dark cherries backed by perfumed, fine-grained and nutty oak, itÕs sumptuous and smooth, with a long, creamy and oaky palate whose pleasing length of briary, sour-edged palate-staining fruit and fresh cedar/vanilla/chocolate oak has a finely integrated, sandpapery spine of grainy tannin, finishing with length and fresh, soft acids.

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    Petaluma Coonawarra Merlot 2007
    Jeremy’s score 90/100

    Rated 0 out of 5

    A well-made but jammy merlot that reflects its hot vintage. Very ripe aromas of raspberries, dark cherries and lightly smoky vanilla oak are developing leathery undertones. Medium to full-bodied, smooth and sweetly fruited, the palate is underpinned by a fine, dusty undercarriage but remains marginally hollow and confectionary.

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    Petaluma Coonawarra Merlot 2008
    Jeremy’s score 93/100

    Rated 0 out of 5

    Still very youthful, this long-term merlot has a wild, briary and slightly meaty bouquet whose dense aromas of dark plums, blackberries, dark cherries and red berry fruits are developing cedary, leathery influences. Richly flavoured, its fiery and chocolatey, with a dense expression of dark plums, dried herbs, blackberries and assertive oak backed by nuances of briar and currants, finishing with length, firmness and a hint of spirity warmth. It should acquire great complexity.

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    Petaluma Coonawarra Merlot 2010
    Jeremy’s score 95/100

    Rated 0 out of 5

    A superb merlot whose musky, deeply floral bouquet of dark plums, cherries, mulberries and cassis is finely entwined with smoky notes of cedary oak, revealing nuances of smoked bacon, mocha and baked earth. Medium to fullish in weight, itÕs rich and fiery, with a deep, bloody core of dark plum, berry and cherry flavour tightly balanced with cedar/chocolate/mocha oak and a measured, fine-grained backbone, finishing with briary and mineral notes.

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    Petaluma Coonawarra Merlot 2012
    Jeremy’s score 90/100

    Rated 0 out of 5

    Meaty and savoury, this polished but lean and sinewy merlot has a high-toned bouquet whose slightly baked aromas of black cherries and dark plums, prunes and currants are assertively backed by cedar/mocha and chocolatey oak plus a hint of varnish. Its austere, sour-edged palate of dark fruit and drying, dusty astringency lacks great fruit sweetness and charm, culminating in a long but slightly edgy finish.

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    Petaluma Coonawarra Merlot 2013
    Jeremy’s score 87/100

    Rated 0 out of 5

    Raw and edgy, baked and earthy, with brandied dark plums and cherries, sinewy tannins and cedary oak.

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    Petaluma Coonawarra Merlot 2014
    Jeremy’s score 94/100

    Rated 0 out of 5

    Firm and sinewy, but steeped in dark cherry and blood plum fruity, chocolatey oak.

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    Petaluma Coonawarra Merlot 2015
    Jeremy’s score 94/100

    Rated 0 out of 5

    Medium to full-bodied, silky and polished, with sour-edged black cherries, raspberries and blackberries knit with cedary oak.

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    Petaluma Coonawarra Shiraz Cabernet 1979
    Jeremy’s score 95/100

    Rated 0 out of 5