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Jeremy's picks for you

Based on the info you provided, these are the wines Jeremy thinks you’ll love!
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    Wolf Blass Black Label Red Blend 2008
    Jeremy’s score 88/100

    Rated 0 out of 5

    Rather overcooked and chocolatey, meaty and heavy, with earthy, rather baked and leathery aromas of dark chocolates, currants, blackberries and plums, backed by nuances of raisins, prunes, marzipan and vanilla. ItÕs sumptuous but heavy, almost confronting in its thickness and rawness, lacking life and freshness. More of a caricature than the real thing.

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    Wolf Blass Black Label Red Blend 2009
    Jeremy’s score 93/100

    Rated 0 out of 5

    Massively concentrated, powerful but rather closed, with densely packed aromas of small black and red berries, dark plums and fresh chocolate/vanilla oak lifted by fresh floral and spicy scents and revealing notes of tea tin and currant. Soaking up its new oak, itÕs tight-fisted presence of dark berries, plums, raisins and currants is coated by a firm, furry extract, finishing with exceptional length and firmness. It will take a long time to settle, but has the balance to do so.

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    Wolf Blass Black Label Red Blend 2010
    Jeremy’s score 95/100

    Rated 0 out of 5

    Densely flavoured and assertively structured, this profoundly ripened red has an intense and deeply layered bouquet of blackberries, dark plums, cedar/chocolate oak, raisins and currants with brambly undertones. ItÕs smooth and sumptuous, with a fiery, dark core of small berries and dark plums entwined with fresh mocha and cedar oak, a hint of menthol and a firm spine of grainy tannins. ItÕs a marriage of power and finesse, with a long and faintly mineral, savoury finish.

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    Wolf Blass Black Label Red Blend 2011
    Jeremy’s score 92/100

    Rated 0 out of 5

    Ripe and oaky, with a fragrant, faintly minty and herbal bouquet of bright blackcurrants, mulberries, blueberries and dark plums handsomely backed by cedar, chocolate, mocha and vanilla influences. ItÕs full to medium-bodied, smooth and velvety, with a moderately long, sumptuous and smoky palate layered in dark fruit, assertive oak and mineral, graphite-like notes. ItÕs not for the super long-term, but remains a fine effort to retain this style in a difficult season.

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    Wolf Blass Black Label Red Blend 2012
    Jeremy’s score 96/100

    Rated 0 out of 5

    Wild, faintly meaty aromas of vibrant cassis, dark plum and blackberries tightly knit with cedary oak overlie dusty notes of dried herbs and fennel. ItÕs smooth and polished, saturated with layers of juicy, luscious fruit that soaks up its new oak and effortlessly rolls over its firm, fine-grained spine of astringent tannins. Vivacious and mouthfilling, itÕs balanced and complete, finishing with a fresh, mouthwatering acidity.

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    Wolf Blass Black Label Red Blend 2013
    Jeremy’s score 96/100

    Rated 0 out of 5
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    Wolf Blass Black Label Red Blend 2014
    Jeremy’s score 96/100

    Rated 0 out of 5

    Deep, dark and smoky; measured and oaky, but artfully balanced and stylish; great length and fine minerality.

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    Wolf Blass Black Label Red Blend 2015
    Jeremy’s score 95/100

    Rated 0 out of 5

    Pristine, smooth and polished, with juicy small berry and blood plum fruit knit with cedar/chocolate oak and fine, gravelly tannins. Long and complete.

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    Wolf Blass Gold Label Cabernet Sauvignon 2000
    Jeremy’s score 87/100

    Rated 0 out of 5
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    Wolf Blass Gold Label Cabernet Sauvignon 2006
    Jeremy’s score 86/100

    Rated 0 out of 5
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    Wolf Blass Gold Label Cabernet Sauvignon 2007
    Jeremy’s score 88/100

    Rated 0 out of 5
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    Wolf Blass Gold Label Cabernet Sauvignon 2008
    Jeremy’s score 81/100

    Rated 0 out of 5