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Smooth and generous, this approachable, long and complete red has a restrained, floral bouquet of spicy red berries and dark plums backed by notes of licorice and earthy, meaty complexity. Its polished, moderately firm palate of lively, mouthfilling black, blue and red fruits is gentle and vibrant, with a licorice-like finish and typical regional fleshiness.
Superb long-term Barossa cabernet whose vibrant perfume of violets, cassis and small red berries is neatly offset by chocolate and cedary oak and a subtle background of mint and anise. Its rich, sweet palate is wound around fine, drying tannins.
The searing intensity of its sweet red berry flavours and the unexpected tightness and fineness of its structure make a surprising contrast in this presently rather closed and elegant Barossa cabernet. With time in the bottle its deep fruit and earthy, chocolate flavours will mask a light spirity note, while its palate should continue to flesh out with style and substance.
Long, well-made cabernet from a challenging hot season, delivering plenty of intense small berry and plum-like flavours, balance and harmony. Its slightly jammy aromas of plums and cassis deliver some minty/eucalypt complexity, with nuances of cedary/vanilla oak, bitumen and currants. It’s firm and tightly focused, but remains fresh and lively with a finish of vibrant acidity and fine-grained, firm tannins.
Lightly herbal but long, balanced and harmoniously structured, this fragrant and earthy cabernet has a restrained bouquet of plums and small dark berries over chocolate-like undertones of sweet polished leather. Smooth and generous, its long and creamy palate of delightfully vibrant fruit overlies sweet, cedar/vanilla oak influences and fine-grained, kernel-like tannins. Almost like a pretty, ethereal merlot, possibly lacking the genuine tightness and focus of top-notch cabernet. Not a bad drink, all the same.
A surprisingly rich and concentrated cabernet from a very difficult season for this variety. Its lightly herbal, violet-like aromas of small black and red berries are backed by restrained vanilla/cedary oak with reductive, meaty undertones. Smooth and juicy, framed by velvet tannins, its lively expression of vibrant blackberries, dark plums and sweet cedary oak finishes long and persistent, without a sign of overripeness or stress.
A sumptuous, firm and astringent cabernet whose deep, slightly stewed and jammy flavours of dark currants, plums and prunes deliver plenty of ripe juiciness in the middle of the palate, but dry out marginally towards the finish. Framed by loose-knit tannins, it’s actually quite spicy, but finishes with a hint of sweetness. Slightly overcooked given the nature of this vintage.
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Jeremy Oliver has created this website to help you further enjoy your wine experience.
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
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1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
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