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Jeremy's picks for you

Based on the info you provided, these are the wines Jeremy thinks you’ll love!
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    Petaluma Coonawarra Cabernet Blend 1987
    Jeremy’s score 89/100

    Rated 0 out of 5

    Firm, leathery and green-edged, with developed earthy and undergrowth complexity behind sweet herby cassis and plum fruit. Little tough and extracted.

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    Petaluma Coonawarra Cabernet Blend 1988
    Jeremy’s score 92/100

    Rated 0 out of 5

    Powerful, long-term red whose cassis and violet bouquet precede a firm, tannic palate deeply flavoured with dark minty berry fruit and creamy chocolate oak and a green pepper background.

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    Petaluma Coonawarra Cabernet Blend 1990
    Jeremy’s score 96/100

    Rated 0 out of 5

    Muscular and concentrated wine with a heady, penetrative fragrance and an opulently flavoured, ripe palate of great length still needing time for its firm tannins to soften.

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    Petaluma Coonawarra Cabernet Blend 1991
    Jeremy’s score 97/100

    Rated 0 out of 5

    Wonderfully youthful, balanced and stylish, with a heady fragrance of violets. cassis, dark chocolates and cedary oak backed by dusty nuances of dried herbs. Long, firmly but stylishly structured, it supports its deep juicy flavours of small berries and plums with cedar/vanilla oak and a firm, tight-knit spine of fine-grained tannins. Long, focused and harmonious, still with many years to develop.

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    Petaluma Coonawarra Cabernet Blend 1992
    Jeremy’s score 95/100

    Rated 0 out of 5

    Stylish modern New World cabernet of great power and poise, packed with violets, cassis, plums and dark liqueur chocolates. Will last for ages.

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    Petaluma Coonawarra Cabernet Blend 1993
    Jeremy’s score 89/100

    Rated 0 out of 5

    Firm, a little hard and leathery, will minty herbal influences, but not as green as many high-profile 1993s.

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    Petaluma Coonawarra Cabernet Blend 1994
    Jeremy’s score 93/100

    Rated 0 out of 5

    Powerful, firm and ripe, with very assertive smoky oak influences over fragrant, wild berries, cherries and cassis fruit. Long, fleshy palate with sweet fruit, a slightly hollow middle and an assertive, astringent extract.

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    Petaluma Coonawarra Cabernet Blend 1995
    Jeremy’s score 91/100

    Rated 0 out of 5

    Very firm, smoky and leathery wine with underlying sweet small berry fruit and a powerful length of firm, drying tannins. Not as elegant or fine as some.

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    Petaluma Coonawarra Cabernet Blend 1996
    Jeremy’s score 95/100

    Rated 0 out of 5

    Taut, elegant long-term wine with distinctive herbal and minty aromas whose sweet bright red and black berry fruit marries with fine oak and firm, fine tannins.

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    Petaluma Coonawarra Cabernet Blend 1997
    Jeremy’s score 94/100

    Rated 0 out of 5

    Not exactly the Petaluma Coonawarra we have come to know, but what a wine! Incredibly concentrated cassis and mulberry fruit simply soaks up dusty vanilla oak in a truly velvet-smooth, creamy and supple wine of exceptional length and finesse.

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    Petaluma Coonawarra Cabernet Blend 1998
    Jeremy’s score 96/100

    Rated 0 out of 5

    A rich and balanced cabernet-merlot blend of world class. Showing some development, its intense perfume of cassis, crushed vine leaves, dusty and cedary oak reveals underlying nuances of dark chocolates and game meats. Smooth and stylish, it’s long, focused and tightly structured with weighty fruit flavours precisely measured by firm, fine tannins. Exceptional complexity and structure.

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    Petaluma Coonawarra Cabernet Blend 1999
    Jeremy’s score 97/100

    Rated 0 out of 5

    An aristocratic and finely balanced cabernet blend of tightness and focus, weight and length. Its deep, concentrated perfume of violets, cassis, mulberry and dark chocolate oak reveals a hint of smokiness and mocha, with a bright suggestion of confection. Quite closed and withdrawn, itÕs classically firm, with a deep, layered palate of finely ripened fruit and cedary oak supported by bony tannins. Keep it!