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Wirra Wirra The Angelus Cabernet Sauvignon 1997

Vintage

1997

Year to Drink

2002 - 2005

Jeremy’s score

86 / 100

Seal Type

Category:
Wirra Wirra The Angelus Cabernet Sauvignon
McLaren Vale
Price Range at Release: $50-$99
Vintage: 2015
Alc %: 13.5
$ Rel: 70
Last Date Tasted: 30/12/2017
Vintage
Score/100
Score/20
Year To Drink
2015
9117.4

2027-2035

2013
9318.1

2033-2043

2012
9418.5

2024-2032+

2011
9318.0

2019-2023

2010
9418.4

2022-2030+

2009
9318.1

2021-2029

2007
9117.6

2012-2015+

2006
9318.2

2014-2018

2005
8615.9

2007-2010+

2004
9418.3

2016-2024

2003
9017.1

2011-2015

2002
9318.2

2014-2022

2001
8716.1

2006-2009

2000
9017.0

2005-2008

1999
8816.4

2004-2007

1998
9518.6

2006-2010+

1997
8615.8

2002-2005

1996
9518.6

2004-2008+

1995
9117.5

2003-2007

1994
8816.6

1999-2002

1993
9318.2

2001-2005

1992
9318.0

2000-2004

1991
9318.2

1996-1999

1990
9418.5

1998-2002

1989
8816.5

1994-1997

1988
8716.0

1990-1993

Winery

Wirra Wirra
Wirra Wirra is part of the McLaren Vale establishment, although the Adelaide Hills has become the principal source of its white wines. There's an undeniable technical perfection and spotless purity about many of Wirra Wirra's typically elegant and translucently clear wine that speaks volumes of the abilities evident in vineyard and winery. I find, however, that I'm unable to rate several of the company's elite wines more highly because they're simply too clinically pristine to compete against other wines of more expression and character. I'd welcome the intrusion of a little more heart and soul.
Chief Executive(s):
Andrew Kay
Winemaker:
Paul Smith, Tom Ravegh, Kelly Wellington
Viticulturist:
Anton Groffen
Production Dozen:
150000
Tonnes Processed:
1800
Address:
463 McMurtrie Rd , McLaren Vale , South Australia 5171 Australia
Cellar Door Open Hours:
7 days, Mon - Sat 10am - 5pm, Sun & Public Holidays 11am - 5pm, Closed Good Friday & Christmas
Principal Wine Region:
McLaren Vale, Adelaide Hills
Telephone:
(08) 8323 8414
Facsimile:
(08) 8323 8596
Website:
Email: