Out of stock
Vinea Marson Sangiovese 2013
A full, robust sangiovese with a heady, deeply aromatic and floral bouquet of red cherries, plums and meaty, faintly herbal nuances overlying notes of spice and cola. Its sumptuous, deeply flavoured and faintly sour-edged core of red cherries, blackberries and blueberries is supported by firmish, grainy tannins, finishing with profound length, structure and a fine acid balance.
Vintage
2013
Year to Drink
2025 - 2033
Jeremy’s score
94 / 100
Seal Type
Diam
Vinea Marson Sangiovese
Heathcote
Price Range at Release: $30-$49
Vintage: 2018
Alc %: 14.5
$ Rel: 42
A full, robust sangiovese with a heady, deeply aromatic and floral bouquet of red cherries, plums and meaty, faintly herbal nuances overlying notes of spice and cola. Its sumptuous, deeply flavoured and faintly sour-edged core of red cherries, blackberries and blueberries is supported by firmish, grainy tannins, finishing with profound length, structure and a fine acid balance.
Last Date Tasted: 09/12/2023
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Cellar
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Drink Now
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Maybe Too Old
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Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
|---|---|---|---|---|
|
2018
|
90 | 17.0 | 2026-2030+  | |
|
2015
|
93 | 18.2 | 2023-2027+  | |
|
2014
|
94 | 18.5 | 2022-2026+ | |
|
2013
|
94 | 18.5 | 2025-2033 | |
|
2012
|
94 | 18.3 | 2020-2024+ | |
|
2011
|
84 | 15.4 | 2013-2016  | |
|
2010
|
92 | 17.7 | 2018-2022+ | |
|
2009
|
87 | 16.0 | 2014-2017 | |
|
2008
|
90 | 17.3 | 2013-2016 | |
|
2007
|
89 | 16.8 | 2015-2019 | |
|
2006
|
93 | 18.2 | 2011-2014+ | |
|
2005
|
92 | 17.8 | 2010-2013+ | |
|
2004
|
88 | 16.6 | 2009-2012+ |
Winery
Vinea Marson
Mario Marson left a long and distinguished incumbency with Dr John Middleton at Mount Mary before heading to Heathcote in 1999 to develop his own vineyard. One of the dictums he picked up from Middleton was to focus on multi-clonal vineyards, something that was reinforced to him while spending time in Italy, especially with Paolo di Marchi at Isole e Olena. Marson's wines are about an un-Heathcote-like as most wine drinkers could imagine, since they deftly marry the perfume and brightness of (comparatively) early-harvested fruit with subtle and savoury qualities. His varietal selections enable him to explore his Italian heritage and contribute to the broadening spectrum of quality wine in Victoria.
Chief Executive(s):
Mario Marson
Winemaker:
Mario Marson
Viticulturist:
Mario Marson, Andrew Conforti
Production Dozen:
2500
Tonnes Processed:
60
Sparkling
Address:
411 Heathcote Rochester Road , Heathcote , Victoria 3523 Australia
Cellar Door Open Hours:
By appointment
Principal Wine Region:
Heathcote,Alpine Valleys
Telephone:
0430 312 165
Website:
Email:
