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Tapanappa Tiers Vineyard Chardonnay 2015

Very stylish and complete, this round and measured chardonnay marries grapefruit, lemon, melon and peach flavours with smoky vanilla/matchstick oak and a fine chalkiness. Backed by creamy, mealy yeast-derived complexity and a hint of waxiness, it finishes quite savoury with a fresh briny edge.

Vintage

2015

Year to Drink

2023 - 2027+

Jeremy’s score

96 / 100

Seal Type

Screw top

Category:
Tapanappa Tiers Vineyard Chardonnay
Piccadilly Valley
Price Range at Release: $100-$199
Vintage: 2022
Alc %: 13.8
$ Rel: 110
Very stylish and complete, this round and measured chardonnay marries grapefruit, lemon, melon and peach flavours with smoky vanilla/matchstick oak and a fine chalkiness. Backed by creamy, mealy yeast-derived complexity and a hint of waxiness, it finishes quite savoury with a fresh briny edge.
Last Date Tasted: 15/02/2023
Vintage
Score/100
Score/20
Year To Drink
2022
9518.8

2030-2034+

2020
8716.0

2021-2022

2018
9117.5

2023-2026

2017
9619.1

2025-2029+

2015
9618.9

2023-2027+

2014
9518.8

2022-2026

2013
9518.8

2012-2025

2010
9518.8

2015-2018+

2008
9318.1

2013-2016

2007
9518.7

2012-2015

2006
9518.6

2011-2014

2005
9518.7

2010-2013

Winery

Tapanappa
Tapanappa focuses on three specific South Australian terroirs. First of these is the Tiers vineyard in the Piccadilly Valley, which is owned by Brian Croser and also provides the fruit for Petaluma’s flagship Tiers Chardonnay. Second is the Whalebone Vineyard in the heart of what is now Wrattonbully in the state’s south-east, home to a steadily improving blend between Merlot and Cabernet Franc plus a rather old-fashioned Cabernet Shiraz. The third site is perhaps the most intriguing - a pinot noir vineyard called Foggy Hill planted between 300-350 metres in altitude on a northwest facing slope at the highest point of the Fleurieu Peninsula. While quality has not been consistent, there have been some quite remarkable pinots released to date from this moist unlikely of regions.
Chief Executive(s):
Brian Croser
Winemaker:
Brian Croser
Viticulturist:
Brian Croser
Production Dozen:
3,000
Address:
15 Spring Gully Rd , Piccadilly , South Australia 5151 Australia
Cellar Door Open Hours:
Not open to public
Principal Wine Region:
Piccadilly,Wrattonbully,Southern Fleurieu,Piccadilly Valley,Fleurieu Peninsula
Telephone:
(08) 7324 5301
Facsimile:
(08) 8370 8374
Website:
Email: