Out of stock
Tapanappa Tiers Vineyard Chardonnay 2014
Measured, mineral and tightly balanced, with a creamy, nutty bouquet of peachy, citrusy fruit lifted by scents of white and yellow flowers and backed by suggestions of ginger and nutmeg. ItÕs luscious and mouthfilling, tightly knit with fresh vanilla oak but tightly focused and elegant, extending over a fine chalkiness towards a long, briny finish of persistent grapefruit, peach and melon flavours and a brittle acidity.
Vintage
2014
Year to Drink
2022 - 2026
Jeremy’s score
95 / 100
Seal Type
Screw top
Tapanappa Tiers Vineyard Chardonnay
Piccadilly Valley
Price Range at Release: $100-$199
Vintage: 2022
Alc %: 13.8
$ Rel: 110
Measured, mineral and tightly balanced, with a creamy, nutty bouquet of peachy, citrusy fruit lifted by scents of white and yellow flowers and backed by suggestions of ginger and nutmeg. ItÕs luscious and mouthfilling, tightly knit with fresh vanilla oak but tightly focused and elegant, extending over a fine chalkiness towards a long, briny finish of persistent grapefruit, peach and melon flavours and a brittle acidity.
Last Date Tasted: 15/02/2023
-
Cellar
-
Drink Now
-
Maybe Too Old
Winery
Tapanappa
Tapanappa focuses on three specific South Australian terroirs. First of these is the Tiers vineyard in the Piccadilly Valley, which is owned by Brian Croser and also provides the fruit for Petaluma’s flagship Tiers Chardonnay. Second is the Whalebone Vineyard in the heart of what is now Wrattonbully in the state’s south-east, home to a steadily improving blend between Merlot and Cabernet Franc plus a rather old-fashioned Cabernet Shiraz. The third site is perhaps the most intriguing - a pinot noir vineyard called Foggy Hill planted between 300-350 metres in altitude on a northwest facing slope at the highest point of the Fleurieu Peninsula. While quality has not been consistent, there have been some quite remarkable pinots released to date from this moist unlikely of regions.
Chief Executive(s):
Brian Croser
Winemaker:
Brian Croser
Viticulturist:
Brian Croser
Production Dozen:
3,000
Address:
15 Spring Gully Rd , Piccadilly , South Australia 5151 Australia
Cellar Door Open Hours:
Not open to public
Principal Wine Region:
Piccadilly,Wrattonbully,Southern Fleurieu,Piccadilly Valley,Fleurieu Peninsula
Telephone:
(08) 7324 5301
Facsimile:
(08) 8370 8374
Website:
Email:
Related products
-
Leeuwin Estate Prelude Vineyards Cabernet Sauvignon (Formerly Cabernet Merlot) 2004
Jeremy’s score 88/100
