Additional information
| Weight | 1.15 kg |
|---|
Pike and Joyce Descente Sauvignon Blanc
Adelaide Hills
Price Range at Release: $20-$29
Vintage: 2023
Alc %: 11.5
$ Rel: 25
Last Date Tasted: 07/07/2024
-
Cellar
-
Drink Now
-
Maybe Too Old
|
Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
|---|---|---|---|---|
|
2023
|
90 | 17.0 | 2024-2025+  | Buy it |
|
2023
|
91 | 17.6 | 2024-2025 | |
|
2022
|
92 | 17.9 | 2024-2027 | Buy it |
|
2018
|
91 | 17.4 | 2020-2023 | |
|
2015
|
92 | 17.9 | 2016-2017+  | |
|
2014
|
89 | 16.7 | 2015-2016+ | |
|
2013
|
89 | 16.8 | 2015-2018 | |
|
2012
|
88 | 16.5 | 2013-2014+ | |
|
2011
|
87 | 16.3 | 2012-2013 | |
|
2010
|
94 | 18.3 | 2012-2015 | |
|
2009
|
88 | 16.6 | 2009-2010+ | |
|
2008
|
89 | 16.9 | 2009-2010 | |
|
2007
|
87 | 16.0 | 2008-2009 | |
|
2006
|
83 | 15.2 | 2006-2007+ | |
|
2005
|
90 | 17.2 | 2006-2007 | |
|
2004
|
83 | 15.2 | 2004-2005+ | |
|
2003
|
89 | 16.8 | 2003-2004+ | |
|
2002
|
93 | 18.0 | 2003-2004 |
Winery
Pike and Joyce
This joint venture between Pikes Wines (Clare Valley) and Joyson Orchards (Lenswood) in the Adelaide Hills is responsible for a typically well made and varietally correct collection of elegant cool climate wines. The usually shapely and mineral Chardonnay is usually the flag bearer amongst a fine, pristine collection of white wines, each of which delivers beautiful varietal purity. In particular, the Sauvignon Blanc is a spotless of frequently mineral wine - poles apart from what most Marlborough expressions deliver. The reds are steadily improving, led by some very delicious pinots with pleasing textural and savoury qualities.
Chief Executive(s):
Neil Pike, Andrew Pike, Mark Joyce, Brett Joyce
Winemaker:
Neil Pike, Steven Baraglia
Viticulturist:
Andrew Pike, Mark Joyce
Production Dozen:
4500
Tonnes Processed:
150
Address:
730 Mawson Road , Lenswood , South Australia 5240 Australia
Cellar Door Open Hours:
7 days, 10am - 4pm, Closed Christmas Day, New Years Day & Good Friday
Principal Wine Region:
Adelaide Hills
Telephone:
(08) 8389 8102
Website:
Email:
