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Petaluma Chardonnay 1998

Vintage

1998

Year to Drink

2006 - 2010

Jeremy’s score

94 / 100

Seal Type

Cork

Category:
Petaluma Chardonnay
Piccadilly Valley
Price Range at Release: $30-$49
Vintage: 2017
Alc %: 13.5
Last Date Tasted: 13/7/2018
Vintage
Score/100
Score/20
Year To Drink
2017
9518.7

2025-2029+

2016
9217.8

2021-2024+

2015
9318.0

2023-2027

2014
9518.6

2022-2026

2013
9418.3

2018-2021+

2012
9618.9

2020-2024

2011
9318.0

2016-2019

2010
9318.0

2015-2018

2009
9518.6

2014-2017

2008
9217.7

2013-2016

2007
8615.9

2009-2012

2006
9518.6

2011-2014

2005
9518.6

2010-2013+

2004
9518.8

2012-2016

2003
9117.4

2008-2011

2002
8816.4

2007-2010

2001
8916.7

2006-2009

2000
9318.1

2005-2008

1999
9518.7

2004-2007

1998
9418.5

2006-2010

1997
9518.7

2005-2009

1996
9518.7

2004-2008

1995
9518.8

2003-2007

1994
9418.5

2002-2006

1993
9318.2

2001-2005

1992
9318.0

2000-2004

1991
9117.6

1996-1999

1990
9318.2

1998-2002

1989
9017.0

1991-1994

1988
9318.0

1993-1996

1987
9217.9

1995-1999

1986
8816.5

1991-1994

1985
8716.0

1990-1993

Winery

Petaluma
A benchmark Australian wine company, Petaluma was initially established by Brian Croser and is today a newly acquired but key component of Accolade Wines. It recently moved into its new winery and cellar door at Woodside in the Adelaide Hills, which should provide the winemaking team with significantly more capacity to process fruit in these days of earlier and more condensed vintages. The current Petaluma white wines perform at their anticipated levels of quality, but the reds appear to have been affected by a lack of brightness and vivaciousness that could be attributed to unwanted levels of hang time before processing.
Chief Executive(s):
Michael East
Viticulturist:
Mike Harms
Production Dozen:
60,000
Tonnes Processed:
2000
Address:
254 Pfeiffer Road , Woodside , South Australia 5244 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm
Principal Wine Region:
Adelaide Hills,Clare Valley,Coonawarra
Telephone:
(08) 8339 9390
Website:
Email: