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Passing Clouds Graeme’s Shiraz Cabernet Blend 2012

Vintage

2012

Year to Drink

2024 - 2032+

Jeremy’s score

93 / 100

Seal Type

Screw top

Category:
Passing Clouds Graeme's Shiraz Cabernet Blend
Bendigo
Price Range at Release: $30-$49
Vintage: 2017
Alc %: 14.7
$ Rel: 34
Last Date Tasted: 24/7/2019
Vintage
Score/100
Score/20
Year To Drink
2017
8214.9

2022-2025

2016
9418.5

2028-2036+

2015
9318.2

2027-2035

2014
9217.9

2022-2026+

2013
9418.4

2025-2033

2012
9318.0

2024-2032+

2011
8716.3

2013-2016+

2010
9318.0

2022-2030

2008
9418.3

2020-2028+

2007
9117.4

2019-2027

2006
9017.3

2018-2026

2005
8816.5

2013-2017

2004
8916.9

2012-2016

2003
8816.6

2008-2011

2002
9217.9

2014-2022

2001
8716.0

2006-2009

2000
8315.1

2002-2005+

1999
8916.8

2011-2019

1998
9117.4

2006-2010+

1997
9017.2

2005-2009

1996
8916.9

2004-2008+

1995
9418.3

2003-2007

1994
8816.4

2006-2014

1992
9418.3

2004-2012

1991
9117.5

1996-1999

1990
8816.6

2002-2010

1989
8515.5

1994-1997

Winery

Passing Clouds
Passing Clouds has long been an important and consistent maker of truly regional and long-living central Victorian red wines based around shiraz and the cabernet family. They're typically deep in flavour, firm and powdery in texture and reveal a charming natural balance. While I thought I could not imagine a better set of examples than the 2012 collection, the releases from 2013 crank the quality up again with some awesome regional styles of purity and balance. As ever, there's barely a concession to modernity, as the style has hardly altered since I was first attracted to them twenty-five years ago. The company has now relocated to a cooler site near Daylesford, but is fortunately retaining its unique Bendigo heritage.
Chief Executive(s):
Cameron Leith
Winemaker:
Cameron Leith
Viticulturist:
Cameron Leith
Production Dozen:
3500
Tonnes Processed:
50
Address:
30 Roddas Lane , Musk , Victoria 3461 Australia
Cellar Door Open Hours:
7 days, 11am - 5pm
Principal Wine Region:
Bendigo, Macedon Ranges
Telephone:
(03) 5348 5550
Facsimile:
(03) 5348 5565
Website:
Email: