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Out of stock

Mount Langi Ghiran Billi Billi Shiraz 2006

Vintage

2006

Year to Drink

2011 - 2014

Jeremy’s score

90 / 100

Seal Type

Screw top

Category:
Mount Langi Ghiran Billi Billi Shiraz
Victoria
Price Range at Release: $12-$19
Vintage: 2017
Alc %: 13.0
$ Rel: 18
Last Date Tasted: 14/8/2019
Vintage
Score/100
Score/20
Year To Drink
2017
8014.5

2019-2022

2014
8215.0

2016-2019

2013
8816.5

2015-2018+

2011
8214.9

2013-2016

2009
8716.3

2011-2014+

2008
8515.6

2010-2013

2006
9017.0

2011-2014

2005
8716.2

2007-2010

2004
8415.3

2005-2006+

2003
8716.1

2005-2008

2002
8215.0

2004-2007

2001
8315.2

2003-2006+

2000
9217.8

2005-2008

1999
8615.8

2001-2004

1998
8215.0

2000-2003

Winery

Mount Langi Ghiran
Mount Langi Ghiran is a profoundly important winery and vineyard. Founded by the Fratin brothers, it was brought into the spotlight by a legend in Victorian winemaking, Trevor Mast, who succumbed to a long illness in 2012. Today it's part of the Rathbone Wine Group, which has invested heavily in its processing and visitor facilities. Its flagship Langi Shiraz is sourced from the late-ripening and unusually cool site on the slopes on an extinct volcano in western Victoria. In stress-free years like 2012 this site can produce fruit of extraordinary intensity and complexity, with classic regional notes of black pepper. Also delivering a superbly spicy and elegant wine from 2012, the Cliff Edge Shiraz is a very worthy second string to the company's bow. The rieslings are stylistically somewhat apart from the Australian mainstream but reflect Trevor Mast's lifelong and Germanic obsession with this white variety.
Chief Executive(s):
Darren Rathbone
Winemaker:
Ben Haines, Jessica Robertson
Viticulturist:
Damien Sheehan
Production Dozen:
60000
Tonnes Processed:
300
Address:
80 Vine Road , Bayindeen , Victoria 3375 Australia
Cellar Door Open Hours:
7 days, Mon - Fri 9am - 5pm, Weekends & Public Holidays 10am - 5pm
Principal Wine Region:
Grampians
Telephone:
(03) 5354 3207
Facsimile:
(03) 5354 3277
Website:
Email: