Out of stock
Moss Wood Wilyabrup Semillon 2013
Finely balanced and elegant, this charming young semillon reveals a fresh, lightly grassy bouquet of melon and white peach backed by a faint creaminess. ItÕs long and brightly lit, with a pleasing fattiness and a shapely core of juicy flavour extending long and focused towards a clean, refreshing finish of lemon sherbet acids.
Vintage
2013
Year to Drink
2021 - 2025
Jeremy’s score
94 / 100
Seal Type
Screw top
Moss Wood Wilyabrup Semillon
Margaret River
Price Range at Release: $30-$49
Vintage: 2015
Alc %: 14.0
Finely balanced and elegant, this charming young semillon reveals a fresh, lightly grassy bouquet of melon and white peach backed by a faint creaminess. ItÕs long and brightly lit, with a pleasing fattiness and a shapely core of juicy flavour extending long and focused towards a clean, refreshing finish of lemon sherbet acids.
Last Date Tasted: 8/02/2017
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Cellar
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Drink Now
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Maybe Too Old
|
Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
|---|---|---|---|---|
|
2015
|
90 | 17.3 | 2020-2023  | |
|
2014
|
94 | 18.4 | 2022-2026+ | |
|
2013
|
94 | 18.3 | 2021-2025 | |
|
2011
|
91 | 17.6 | 2016-2019+  | |
|
2010
|
92 | 17.8 | 2015-2018+ | |
|
2009
|
92 | 17.9 | 2014-2017 | |
|
2008
|
92 | 17.8 | 2010-2013+ | |
|
2007
|
93 | 18.2 | 2012-2015 | |
|
2006
|
94 | 18.5 | 2011-2014+ | |
|
2005
|
86 | 15.8 | 2007-2010 | |
|
2004
|
89 | 16.7 | 2006-2009 | |
|
2003
|
93 | 18.0 | 2005-2008+ | |
|
2001
|
95 | 18.7 | 2006-2009 | |
|
2000
|
92 | 17.8 | 2002-2005+ | |
|
1999
|
91 | 17.4 | 2001-2004 | |
|
1998
|
87 | 16.0 | 2000-2003 | |
|
1997
|
84 | 15.3 | 1998-1999 |
Winery
Moss Wood
Moss Wood occupies a special place in Australian wine. One of the founding vineyards of the Margaret River region, it was the first to establish iconic status, where it was quickly joined by Cullen and Vasse Felix. After some years in which the winemaking and viticulture appear to have lost focus, there are indeed signs of a possible return to Moss Wood's historically expected form. The 2013 Amy's Cabernet Sauvignon has more polish and finesse than several preceding vintages, while the currently available whites from Bordeaux varieties are right on cue.
Chief Executive(s):
Keith & Clare Mugford
Winemaker:
Keith & Clare Mugford
Viticulturist:
Keith & Clare Mugford
Production Dozen:
12,500
Tonnes Processed:
150
Address:
926 Metricup Road , Willyabrup , Western Australia 6280 Australia
Cellar Door Open Hours:
By appointment
Principal Wine Region:
Margaret River,Wilyabrup Sub-region
Telephone:
(08) 9755 6266
Facsimile:
(08) 9755 6303
Website:
Email:
