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Moss Wood Wilyabrup Semillon 2010

Youthful, floral and funky, with a heady, crystal-clear bouquet of melon-like fruit backed by suggestions of slate and struck match. ItÕs long and evenly flavoured, with plenty of meaty, reductive complexity but immature fruit. It finishes with a faint sweetness that might be attributed to its alcoholic strength. Give it some time to settle.

Vintage

2010

Year to Drink

2015 - 2018+

Jeremy’s score

92 / 100

Seal Type

Screw top

Category:
Moss Wood Wilyabrup Semillon
Margaret River
Price Range at Release: $30-$49
Vintage: 2015
Alc %: 14.0
Youthful, floral and funky, with a heady, crystal-clear bouquet of melon-like fruit backed by suggestions of slate and struck match. ItÕs long and evenly flavoured, with plenty of meaty, reductive complexity but immature fruit. It finishes with a faint sweetness that might be attributed to its alcoholic strength. Give it some time to settle.
Last Date Tasted: 8/02/2017
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Vintage
Score/100
Score/20
Year To Drink
2015
9017.3

2020-2023
2014
9418.4

2022-2026+
2013
9418.3

2021-2025
2011
9117.6

2016-2019+
2010
9217.8

2015-2018+
2009
9217.9

2014-2017
2008
9217.8

2010-2013+
2007
9318.2

2012-2015
2006
9418.5

2011-2014+
2005
8615.8

2007-2010
2004
8916.7

2006-2009
2003
9318.0

2005-2008+
2001
9518.7

2006-2009
2000
9217.8

2002-2005+
1999
9117.4

2001-2004
1998
8716.0

2000-2003
1997
8415.3

1998-1999

Winery

Moss Wood
Moss Wood occupies a special place in Australian wine. One of the founding vineyards of the Margaret River region, it was the first to establish iconic status, where it was quickly joined by Cullen and Vasse Felix. After some years in which the winemaking and viticulture appear to have lost focus, there are indeed signs of a possible return to Moss Wood's historically expected form. The 2013 Amy's Cabernet Sauvignon has more polish and finesse than several preceding vintages, while the currently available whites from Bordeaux varieties are right on cue.
Chief Executive(s):
Keith & Clare Mugford
Winemaker:
Keith & Clare Mugford
Viticulturist:
Keith & Clare Mugford
Production Dozen:
12,500
Tonnes Processed:
150
White Wines
Green Valley Vineyard Chardonnay >Lefroy's Brook Chardonnay >Ribbon Vale Vineyard Semillon Sauvignon Blanc Blend >Wilyabrup Chardonnay >Wilyabrup Semillon >
Red Wines
Amy's Cabernet Blend >Glenmore Vineyard Cabernet Sauvignon >Mornington Peninsula Pinot Noir >Ribbon Vale Vineyard Cabernet Sauvignon >Ribbon Vale Vineyard Merlot >Wilyabrup Cabernet Sauvignon >Wilyabrup Pinot Noir >
Address:
926 Metricup Road , Willyabrup , Western Australia 6280 Australia
Cellar Door Open Hours:
By appointment
Principal Wine Region:
Margaret River,Wilyabrup Sub-region
Telephone:
(08) 9755 6266
Facsimile:
(08) 9755 6303
Website:
www.mosswood.com.au
Email:
[email protected]

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