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Moss Wood Ribbon Vale Vineyard Semillon Sauvignon Blanc Blend 2011

Heavily worked, this smoky, rather oxidative and leesy, cheesy young white has a pungent, wild and funky bouquet of gooseberries and passionfruit with nutty, creamy undertones. It’s moderately long and profoundly textured, with a meaty expression of apple, melon and Packham pear flavours finishing with savoury, meaty influences, but without its customary freshness or focus.

Vintage

2011

Year to Drink

2013 - 2016+

Jeremy’s score

89 / 100

Seal Type

Screw top

Category:
Moss Wood Ribbon Vale Vineyard Semillon Sauvignon Blanc Blend
Margaret River
Price Range at Release: $20-$29
Vintage: 2016
Alc %: 12.5
Heavily worked, this smoky, rather oxidative and leesy, cheesy young white has a pungent, wild and funky bouquet of gooseberries and passionfruit with nutty, creamy undertones. It's moderately long and profoundly textured, with a meaty expression of apple, melon and Packham pear flavours finishing with savoury, meaty influences, but without its customary freshness or focus.
Last Date Tasted: 11/02/2017
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Vintage
Score/100
Score/20
Year To Drink
2016
8816.5

2017-2018+
2014
9418.5

2016-2019+
2013
9017.0

2015-2018+
2012
9318.0

2014-2017+
2011
8916.7

2013-2016+
2010
8916.7

2012-2015
2009
9117.6

2011-2014+
2008
8014.6

2010-2013
2007
9117.4

2009-2012
2006
9318.2

2007-2008+
2005
9017.0

2006-2007+
2002
8716.0

2003-2004

Winery

Moss Wood
Moss Wood occupies a special place in Australian wine. One of the founding vineyards of the Margaret River region, it was the first to establish iconic status, where it was quickly joined by Cullen and Vasse Felix. After some years in which the winemaking and viticulture appear to have lost focus, there are indeed signs of a possible return to Moss Wood's historically expected form. The 2013 Amy's Cabernet Sauvignon has more polish and finesse than several preceding vintages, while the currently available whites from Bordeaux varieties are right on cue.
Chief Executive(s):
Keith & Clare Mugford
Winemaker:
Keith & Clare Mugford
Viticulturist:
Keith & Clare Mugford
Production Dozen:
12,500
Tonnes Processed:
150
White Wines
Green Valley Vineyard Chardonnay >Lefroy's Brook Chardonnay >Ribbon Vale Vineyard Semillon Sauvignon Blanc Blend >Wilyabrup Chardonnay >Wilyabrup Semillon >
Red Wines
Amy's Cabernet Blend >Glenmore Vineyard Cabernet Sauvignon >Mornington Peninsula Pinot Noir >Ribbon Vale Vineyard Cabernet Sauvignon >Ribbon Vale Vineyard Merlot >Wilyabrup Cabernet Sauvignon >Wilyabrup Pinot Noir >
Address:
926 Metricup Road , Willyabrup , Western Australia 6280 Australia
Cellar Door Open Hours:
By appointment
Principal Wine Region:
Margaret River,Wilyabrup Sub-region
Telephone:
(08) 9755 6266
Facsimile:
(08) 9755 6303
Website:
www.mosswood.com.au
Email:
[email protected]

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