Out of stock
Moss Wood Ribbon Vale Vineyard Semillon Sauvignon Blanc Blend 2009
Complex, meaty and savoury, with a flinty, chalky bouquet of lime juice and melon backed by nuances of bathpowder and lemon. ItÕs fine, shapely and austere, with a schisty texture beneath its lightly grassy expression of melon/gooseberry flavour, finishing with fresh acids, a lingering funky, meaty aspect and a hint of brine.
Vintage
2009
Year to Drink
2011 - 2014+
Jeremy’s score
91 / 100
Seal Type
Screw top
Moss Wood Ribbon Vale Vineyard Semillon Sauvignon Blanc Blend
Margaret River
Price Range at Release: $20-$29
Vintage: 2016
Alc %: 12.5
Complex, meaty and savoury, with a flinty, chalky bouquet of lime juice and melon backed by nuances of bathpowder and lemon. ItÕs fine, shapely and austere, with a schisty texture beneath its lightly grassy expression of melon/gooseberry flavour, finishing with fresh acids, a lingering funky, meaty aspect and a hint of brine.
Last Date Tasted: 11/02/2017
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Cellar
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Drink Now
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Maybe Too Old
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Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
|---|---|---|---|---|
|
2016
|
88 | 16.5 | 2017-2018+  | |
|
2014
|
94 | 18.5 | 2016-2019+ | |
|
2013
|
90 | 17.0 | 2015-2018+ | |
|
2012
|
93 | 18.0 | 2014-2017+ | |
|
2011
|
89 | 16.7 | 2013-2016+ | |
|
2010
|
89 | 16.7 | 2012-2015 | |
|
2009
|
91 | 17.6 | 2011-2014+ | |
|
2008
|
80 | 14.6 | 2010-2013 | |
|
2007
|
91 | 17.4 | 2009-2012 | |
|
2006
|
93 | 18.2 | 2007-2008+ | |
|
2005
|
90 | 17.0 | 2006-2007+ | |
|
2002
|
87 | 16.0 | 2003-2004 |
Winery
Moss Wood
Moss Wood occupies a special place in Australian wine. One of the founding vineyards of the Margaret River region, it was the first to establish iconic status, where it was quickly joined by Cullen and Vasse Felix. After some years in which the winemaking and viticulture appear to have lost focus, there are indeed signs of a possible return to Moss Wood's historically expected form. The 2013 Amy's Cabernet Sauvignon has more polish and finesse than several preceding vintages, while the currently available whites from Bordeaux varieties are right on cue.
Chief Executive(s):
Keith & Clare Mugford
Winemaker:
Keith & Clare Mugford
Viticulturist:
Keith & Clare Mugford
Production Dozen:
12,500
Tonnes Processed:
150
Address:
926 Metricup Road , Willyabrup , Western Australia 6280 Australia
Cellar Door Open Hours:
By appointment
Principal Wine Region:
Margaret River,Wilyabrup Sub-region
Telephone:
(08) 9755 6266
Facsimile:
(08) 9755 6303
Website:
Email:
