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Mitolo Savitar Shiraz 2006

Briary and smoky, with a meaty, peaty expression of ultra-ripened, confiture-like dark plums and berries backed by chocolate/mocha oak and suggestions of walnuts and treacle. Its sumptuous, velvet-like palate of luscious fruit finishes with a slightly sweet-sour aspect and a hint of edgy greenness. Very much in the popular extended hang-time style, but not for the long term.

Vintage

2006

Year to Drink

2008 - 2011+

Jeremy’s score

90 / 100

Seal Type

Cork

Category:
Mitolo Savitar Shiraz
McLaren Vale
Price Range at Release: $50-$99
Vintage: 2016
Alc %: 14.5
Briary and smoky, with a meaty, peaty expression of ultra-ripened, confiture-like dark plums and berries backed by chocolate/mocha oak and suggestions of walnuts and treacle. Its sumptuous, velvet-like palate of luscious fruit finishes with a slightly sweet-sour aspect and a hint of edgy greenness. Very much in the popular extended hang-time style, but not for the long term.
Last Date Tasted: 24/4/2019
Vintage
Score/100
Score/20
Year To Drink
2016
9117.6

2024-2028+

2015
9217.9

2023-2027+

2014
8916.7

2019-2022

2013
9217.9

2021-2025

2012
9117.6

2020-2024

2010
9418.3

2022-2030

2009
8816.6

2014-2017

2008
8916.7

2013-2016

2007
9418.5

2012-2015+

2006
9017.2

2008-2011+

2005
9418.3

2010-2013+

2004
9318.0

2009-2012+

2003
9418.5

2008-2011+

2002
9117.5

2004-2007+

2001
8916.9

2006-2009

Winery

Mitolo
Frank Mitolo established his wine business in 1999, with well-known Barossa winemaker Ben Glaetzer as his winemaking partner. In a very short time the brand developed an international reputation for the juicy ripeness, impressive oak and complexity of its wines. While Mitolo's style is unashamedly exaggerated and sumptuous, with cabernet sauvignon it's outrageously adventurous! The aim is to pick fruit on flavour ripeness, which with many producers can run a fine line between balance and the consequences of overripeness. Mitolo does it better than most, and I'm beginning to get a feel for the idiosyncratic Jester Cabernet Sauvignon, which has achieved better balance in recent vintages.
Chief Executive(s):
Frank Mitolo
Winemaker:
Ben Glaetzer
Viticulturist:
Paul Carosi
Production Dozen:
30000
Tonnes Processed:
350
Address:
1304 Angle Vale Road , Virginia , South Australia 5120 Australia
Cellar Door Open Hours:
Not open to public
Principal Wine Region:
McLaren Vale, Barossa Valley
Telephone:
(08) 8282 9012
Facsimile:
(08) 8282 9062
Website:
Email: