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Kooyong Ferrous Pinot Noir 2011

Long and finely structured with earthy bony aromas of red flowers cherries stewed plums and redcurrants backed by hints of cloves and cinnamon Supported by fine crunchy tannin its spicy deeply flavoured palate of genuinely ripened fruit finishes with pleasing length and focus Likely to evolve earthy gamey complexity

Vintage

2011

Year to Drink

2016 - 2019

Jeremy’s score

0 / 100

Seal Type

Screw top

Category:
Kooyong Ferrous Pinot Noir
Mornington Peninsula
Price Range at Release: $50-$99
Vintage: 2018
Alc %: 135.0
Long and finely structured with earthy bony aromas of red flowers cherries stewed plums and redcurrants backed by hints of cloves and cinnamon Supported by fine crunchy tannin its spicy deeply flavoured palate of genuinely ripened fruit finishes with pleasing length and focus Likely to evolve earthy gamey complexity
Last Date Tasted: 2452020
Vintage
Score/100
Score/20
Year To Drink
2018
8615.9

2020-2023

2016
9418.5

2021-2024

2015
9618.9

2027-2025

2014
9117.6

2019-2022

2013
9518.8

2025-2033

2012
9518.6

2020-2024

2011
9117.6

2016-2019

2010
9518.6

2015-2018

2009
9418.3

2014-2017

2008
9117.6

2013-2016

2007
9418.3

2012-2015

2006
9518.7

2011-2014

2005
9619.0

2013-2017

2004
9418.3

2009-2012

2003
9017.2

2008-2011

Winery

Kooyong
Kooyong is a long-established benchmark in Victorian wine which has pioneered the way in this country which an individual site -Ę in this case its 40 ha of vines on Hunts Rd in Tuerong -Ę is broken down to different subsections based on soil type, which are then matched with appropriate clones of Burgundian varieties and made as individual vineyard wines. This practice is now a commonplace amongst many top-level producers. What makes it even more effective at Kooyong is the astonishing quality and consistent differences in style between these wines -Ę one of the reasons I look forward every year to seeing how the production team has eked out various expressions of site and season. Kooyong fared exceptionally well in the warm 2013 vintage, especially for its range of individual vineyard pinot noirs.
Chief Executive(s):
Gjergja Family
Winemaker:
Tim Perrin
Viticulturist:
Steven Faulkner
Production Dozen:
13000
Tonnes Processed:
200
Address:
263 Red Hill Road , Red Hill South , Victoria 3937 Australia
Cellar Door Open Hours:
7 days, 11am - 5pm
Principal Wine Region:
Mornington Peninsula
Telephone:
(03) 5989 4444
Facsimile:
(03) 5989 3017
Website:
Email: