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Hewitson Ned & Henry’s Shiraz (Formerly Shiraz Blend) 2015

An elegant gentle and finely balanced burgundy style whose sweet perfume of redcurrants cassis baked earth and reserved cedarchocolate oak is lifted by scents of white pepper and sweet floral notes Its medium to full-bodied smooth and supple with a pleasing length of lively sweet black and red fruits and dusty herbal notes underpinned by a pliant spine and wrapped in a tart frisky acidity

Vintage

2015

Year to Drink

2020 - 2023

Jeremy’s score

90 / 100

Seal Type

Screw top

Category:
Hewitson Ned & Henry's Shiraz (Formerly Shiraz Blend)
Barossa Valley
Price Range at Release: $20-$29
Vintage: 2019
Alc %: 14.0
An elegant gentle and finely balanced burgundy style whose sweet perfume of redcurrants cassis baked earth and reserved cedarchocolate oak is lifted by scents of white pepper and sweet floral notes Its medium to full-bodied smooth and supple with a pleasing length of lively sweet black and red fruits and dusty herbal notes underpinned by a pliant spine and wrapped in a tart frisky acidity
Last Date Tasted: 19122020
Vintage
Score/100
Score/20
Year To Drink
2019
8816.6

2021-2024

2018
8816.5

2020-2023

2016
9117.6

2021-2024

2015
9017.0

2020-2023

2014
9117.6

2019-2022

2013
9318.0

2021-2025

2012
9418.4

2020-2024

2011
9017.2

2016-2019

2010
9117.6

2012-2015

2009
8916.8

2014-2017

2008
9117.4

2013-2016

2007
9318.0

2015-2019

2006
8916.8

2011-2014

2005
9017.2

2010-2013

2004
9017.0

2006-2009

2002
9017.2

2004-2007

Winery

Hewitson
Dean Hewitson's wines reflect a technical stability and correctness plus a level of artisanship rare in Australian wine. His wines are so much more perfumed, restrained and elegant than most wines from the Barossa and McLaren vale, but deliver a lustrous intensity that only great vineyards can achieve. There's a true house style here, which is the envy of most small producers the world over. No wines reflect this better than the two mourvŹdres, each of which can produce a fragrance, purity and silkiness more commonly experienced with pinot noir.
Chief Executive(s):
Dean Hewitson
Winemaker:
Dean Hewitson
Viticulturist:
Dean Hewitson
Production Dozen:
35000
Tonnes Processed:
450
Address:
Lot 1/ 66 Seppeltsfield Road , Dorrien , South Australia 5355 Australia
Cellar Door Open Hours:
Closed for renovations, by appointment only
Principal Wine Region:
Barossa Valley, McLaren Vale, Adelaide Hills, Fleurieu Peninsula
Telephone:
(08) 8212 6233
Facsimile:
(08) 8212 5970
Website:
Email: