Out of stock
Grant Burge Filsell Shiraz 2006
Rather an unpolished smoky hard and rather brittle and unpolished shiraz without its usual freshness and generosity Toasty aromas of blackberries raspberries redcurrant and plums with slightly roasted cedarchocolatevanilla oak influences are backed by riper prune and currant notes and earthy meaty undertones Its firm and grippy without great length
Vintage
2006
Year to Drink
2011 - 2014
Jeremy’s score
0 / 100
Seal Type
Cork
Grant Burge Filsell Shiraz
Barossa Valley
Price Range at Release: $30-$49
Vintage: 2021
Alc %: 14.5
$ Rel: 48
Rather an unpolished smoky hard and rather brittle and unpolished shiraz without its usual freshness and generosity Toasty aromas of blackberries raspberries redcurrant and plums with slightly roasted cedarchocolatevanilla oak influences are backed by riper prune and currant notes and earthy meaty undertones Its firm and grippy without great length
Last Date Tasted: 2023-09-14
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Cellar
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Drink Now
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Maybe Too Old
|
Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
|---|---|---|---|---|
|
2021
|
94 | 18.5 | 2033-2041+  | |
|
2016
|
93 | 18.2 | 2028-2036 | |
|
2015
|
95 | 18.6 | 2027-2035 | |
|
2014
|
93 | 18.1 | 2026-2034 | |
|
2013
|
94 | 18.4 | 2025-2033  | |
|
2012
|
94 | 18.3 | 2032-2042 | |
|
2011
|
92 | 17.9 | 2019-2023 | |
|
2010
|
93 | 18.2 | 2022-2030 | |
|
2009
|
88 | 16.4 | 2014-2017  | |
|
2008
|
94 | 18.5 | 2020-2028 | |
|
2007
|
93 | 18.1 | 2015-2019 | |
|
2006
|
88 | 16.5 | 2011-2014 | |
|
2005
|
90 | 17.2 | 2010-2013 | |
|
2004
|
94 | 18.3 | 2012-2016 | |
|
2003
|
94 | 18.4 | 2011-2015 | |
|
2002
|
90 | 17.3 | 2000-2014 | |
|
2001
|
86 | 15.9 | 2003-2006 | |
|
2000
|
93 | 18.0 | 2008-2012 | |
|
1999
|
88 | 16.5 | 2001-2004 | |
|
1998
|
94 | 18.5 | 2006-2010 | |
|
1997
|
88 | 16.5 | 2002-2005 | |
|
1996
|
95 | 18.6 | 2004-2008 | |
|
1995
|
91 | 17.5 | 2000-2003 | |
|
1994
|
95 | 18.6 | 2002-2006 | |
|
1993
|
82 | 15.0 | 1998-2001 | |
|
1992
|
90 | 17.0 | 2000-2004 | |
|
1991
|
93 | 18.1 | 2003-2011 | |
|
1990
|
92 | 17.8 | 2002-2010 | |
|
1989
|
87 | 16.3 | 1997-2001 | |
|
1988
|
89 | 16.8 | 1996-2000 |
Winery
Grant Burge
In the first half of 2015 the Grant Burge brand and the Krondorf Rd winery were purchased by Accolade Wines from Grant and Helen Burge. Grant Burge will continue to make the reds under contract for the brand at the Illaparra winery in Tanunda and remain the public face of the brand. The Grant Burge label has evolved into a significant brand with several tiers of wine, plus a number of special run labels along the lines of big company limited releases. Its most interesting wines are the red Rh™ne blends named Abednego and The Holy Trinity, each of which reflects Grant Burge's enthusiasm towards Barossa grenache. The brand is still expanding with new labels and ideas, of which I most enjoy the brightly flavoured and refreshing Chardonnay and Pinot Gris whites under The Vigneron label.
Chief Executive(s):
Michael East
Winemaker:
Craig Stansborough
Viticulturist:
Toby Mifflin
Production Dozen:
400000
Tonnes Processed:
7,000
White Wines
Barossa Vines Chardonnay
Barossa Vines Riesling
Barossa Vines Semillon
Barossa Vines Semillon Sauvignon Blanc
Chaff Mill Viognier
East Argyle Pinot Gris
Eden Valley Gewürztraminer
Kraft Sauvignon Blanc >Lily Farm Frontignac
RBS2 Semillon
Summers Chardonnay
Thorn Riesling >Viognier
Zerk Semillon Viognier
Red Wines
Abednego Red Rhône Blend >Balthazar Shiraz >
Barossa Vines Cabernet Sauvignon Merlot
Barossa Vines Shiraz
Cameron Vale Cabernet Sauvignon >Corryton Park Cabernet Sauvignon >Filsell Shiraz >Hillcot Merlot
MSJ Reserve Cabernet Shiraz Blend
Meshach Shiraz >Miamba Shiraz >Nebu Cabernet Shiraz
Nebuchadnezzar Shiraz Cabernet Sauvignon
Project Red
RBM1 Merlot
RSZ1 Eden Valley Shiraz
Reserve Grenache Shiraz Mourvèdre
Shadrach Cabernet Sauvignon >The Holy Trinity Grenache Shiraz Mourvèdre >Sparkling
Sparkling Pinot Noir Chardonnay
Address:
279 Krondorf Road , Tanunda , South Australia 5352 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm
Principal Wine Region:
Barossa Valley, Eden Valley
Telephone:
(08) 8563 7675
Website:
Email:
