Giant Steps Sexton Vineyard Pinot Noir
Yarra Valley
Price Range at Release: $30-$49
Vintage: 2014
Alc %: 13.5
Last Date Tasted: 7/5/2015
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Cellar
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Drink Now
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Maybe Too Old
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Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
|---|---|---|---|---|
|
2014
|
93 | 18.0 | 2022-2026  | |
|
2013
|
91 | 17.6 | 2018-2021+  | |
|
2012
|
93 | 18.1 | 2020-2024+ | |
|
2011
|
90 | 17.3 | 2013-2016+ | |
|
2010
|
95 | 18.6 | 2018-2022+ | |
|
2008
|
88 | 16.5 | 2010-2013 | |
|
2007
|
86 | 15.7 | 2009-2012 | |
|
2006
|
90 | 17.0 | 2008-2011+ | |
|
2005
|
87 | 16.0 | 2007-2010+ | |
|
2004
|
90 | 17.3 | 2006-2009+ | |
|
2003
|
84 | 15.3 | 2005-2008+ | |
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2002
|
87 | 16.0 | 2003-2004+ | |
|
2001
|
87 | 16.1 | 2002-2003+ | |
|
2000
|
86 | 15.7 | 2005-2008 |
Winery
Giant Steps
Phil Sexton, an experienced operator in the wine, brewing and hospitality industries, has set up camp in a very major way at Healesville in the Yarra Valley, with the spectacular Innocent Bystander winery and hospitality centre, home to the Giants Creek range. Sourcing from several different vineyards whose wines are vinified and sold separately, the brand continues to fashion chardonnay and pinot noir of ever-increasing style and elegance. The steady improvement of the Sexton Vineyard and Tarraford Chardonnays over recent years is reflected by their elevated ratings.
Chief Executive(s):
Phil Sexton
Winemaker:
Steve Flamsteed, Julian Grounds
Viticulturist:
Ryan Collins
Production Dozen:
10,000
Red Wines
Applejack Vineyard Pinot Noir >Fatal Shore (Formerly Nocton Vineyard) Pinot Noir >
Gladysdale Vineyard Pinot Noir
Harry's Monster Cabernet Blend
Harry's Monster Dry Red
LDR Pinot Noir Syrah >Merlot
Primavera Vineyard Pinot Noir >Sexton Vineyard Merlot >Sexton Vineyard Pinot Noir >Tarraford Vineyard Pinot Noir >Yarra Valley Pinot Noir >Yarra Valley Syrah (Formerly Shiraz) >Yarra Valley Syrah Carignan Grenache
Address:
336-364 Maroondah Highway , Healesville , Victoria 3777 Australia
Cellar Door Open Hours:
7 days, 10am - 6pm
Principal Wine Region:
Yarra Valley
Telephone:
(03) 5962 6111
Facsimile:
(03) 5962 6199
Website:
Email:
