Out of stock
Giaconda Warner Vineyard Shiraz 2013
Stylish, linear and focused, this meaty, earthy shiraz has a wild, briary and musky bouquet of blackberries, dark plums and chocolate/cedar oak backed by notes of smoked meats, exotic spices and dried herbs. Fullish to medium in weight, its dark, palate-staining flavours of blackberries, cassis, dark plums and fresh cedary oak are wrapped around a fine, loose-knit spine of firmish, powdery tannins. Finished by a fresh, taut acidity, itÕs perhaps reminiscent of fine Cornas.
Vintage
2013
Year to Drink
2025 - 2033+
Jeremy’s score
95 / 100
Seal Type
Screw top
Category: Uncategorised
Giaconda Warner Vineyard Shiraz
Beechworth
Price Range at Release: $100-$199
Vintage: 2018
Alc %: 13.5
Stylish, linear and focused, this meaty, earthy shiraz has a wild, briary and musky bouquet of blackberries, dark plums and chocolate/cedar oak backed by notes of smoked meats, exotic spices and dried herbs. Fullish to medium in weight, its dark, palate-staining flavours of blackberries, cassis, dark plums and fresh cedary oak are wrapped around a fine, loose-knit spine of firmish, powdery tannins. Finished by a fresh, taut acidity, itÕs perhaps reminiscent of fine Cornas.
Last Date Tasted: 15/05/2020
- Cellar
- Drink Now
- Maybe Too Old
Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
---|---|---|---|---|
2018
|
94 | 18.5 | 2030-2038+ | |
2016
|
93 | 18.0 | 2021-2024+ | |
2015
|
87 | 16.2 | 2020-2023+ | |
2013
|
95 | 18.7 | 2025-2033+ | |
2012
|
96 | 19.1 | 2024-2032+ | |
2011
|
89 | 16.7 | 2016-2019 | |
2010
|
94 | 18.3 | 2022-2030 | |
2008
|
96 | 18.9 | 2020-2028 | |
2006
|
97 | 19.4 | 2026-2036 | |
2005
|
96 | 18.9 | 2025-2035 | |
2004
|
96 | 19.0 | 2016-2024+ | |
2002
|
98 | 19.5 | 2014-2022 | |
2001
|
95 | 18.6 | 2009-2013 | |
2000
|
93 | 18.2 | 2008-2012 | |
1999
|
96 | 19.0 | 2007-2011 |
Winery
Giaconda
Since its emergence in the late 1980s, Giaconda has helped change the shape of wine in Victoria. First known for its Pinot Noir, which was one of the country’s finest until the early 1990s, it has also pushed the boundaries with its Shiraz, Nebbiolo and Roussanne, as well a leaving a worthy legacy of Cabernet Sauvignon – a wine its owner and founder Rick Kinzbrunner chose to discontinue. Giaconda also put Beechworth on the map as a wine region, which many others have since capitalised upon.
The other thing that Giaconda has done is to push Australian chardonnay into unchartered levels of excellence. From the early days of the 1990 vintage, this wine has steadily and patiently evolved, leading the industry as it went, into one of the world’s greatest expressions of this grape. Today it has become a wine of truly remarkable depth, controlled power, minerality and balance, delivering a rarest of savoury and saline finishes. Its cellaring ability is unrivalled and its influence on other leading makers of Australian chardonnay is profound.
Rick Kinzbrunner steadfastly keeps the price of his Chardonnay well below its true value. It sells out in mere moments online each year, but can then be found on the secondary market, for a higher, albeit more realistic price. The tip? If you want this wine at its release price, you’ll need a sense of timing and a load of luck.
Chief Executive(s):
Rick Kinzbrunner
Winemaker:
Rick Kinzbrunner, Nathan Kinzbrunner
Viticulturist:
Rick Kinzbrunner
Production Dozen:
3500
Tonnes Processed:
50
Address:
30 McClay Road , Beechworth , Victoria 3747 Australia
Cellar Door Open Hours:
Not open to public
Principal Wine Region:
Beechworth
Telephone:
(03) 5727 0246
Facsimile:
(03) 5727 0246
Website:
Email: