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Giaconda Estate Vineyard Pinot Noir 2007

Vintage

2007

Year to Drink

2015 - 2019+

Jeremy’s score

92 / 100

Seal Type

Screw top

Category:
Giaconda Estate Vineyard Pinot Noir
Beechworth (with major component from Yarra Valley from 2008-2012)
Price Range at Release: $50-$99
Vintage: 2021
Alc %: 13.8
Last Date Tasted: 15/04/2023
Vintage
Score/100
Score/20
Year To Drink
2021
9619.0

2033-2041+

2019
8916.7

2031-2039

2018
9619.1

2030-2038+

2017
9518.6

2025-2029+

2015
9318.2

2027-2035

2013
9618.9

2025-2033+

2012
9518.8

2024-2032

2010
9418.3

2018-2022+

2008
9217.8

2013-2016+

2007
9217.8

2015-2019+

2006
8716.2

2011-2014+

2005
9217.9

2017-2025

2004
9418.4

2012-2016

2002
9518.6

2010-2014

2001
8816.6

2003-2006

2000
8615.8

2002-2005

1999
8415.3

2001-2004

1998
8916.8

2003-2006

1997
8615.8

1999-2002

1996
8315.1

1998-2001

1994
8215.0

1996-1999

1993
8615.8

1995-1998

1992
9318.2

2000-2004+

1991
9418.5

1996-1999

1990
8716.1

1995-1998

1989
9719.2

2001-2009

1988
9518.7

1996-2000+

1987
9217.9

1995-1999+

Winery

Giaconda
Since its emergence in the late 1980s, Giaconda has helped change the shape of wine in Victoria. First known for its Pinot Noir, which was one of the country’s finest until the early 1990s, it has also pushed the boundaries with its Shiraz, Nebbiolo and Roussanne, as well a leaving a worthy legacy of Cabernet Sauvignon – a wine its owner and founder Rick Kinzbrunner chose to discontinue. Giaconda also put Beechworth on the map as a wine region, which many others have since capitalised upon. The other thing that Giaconda has done is to push Australian chardonnay into unchartered levels of excellence. From the early days of the 1990 vintage, this wine has steadily and patiently evolved, leading the industry as it went, into one of the world’s greatest expressions of this grape. Today it has become a wine of truly remarkable depth, controlled power, minerality and balance, delivering a rarest of savoury and saline finishes. Its cellaring ability is unrivalled and its influence on other leading makers of Australian chardonnay is profound. Rick Kinzbrunner steadfastly keeps the price of his Chardonnay well below its true value. It sells out in mere moments online each year, but can then be found on the secondary market, for a higher, albeit more realistic price. The tip? If you want this wine at its release price, you’ll need a sense of timing and a load of luck.
Chief Executive(s):
Rick Kinzbrunner
Winemaker:
Rick Kinzbrunner, Nathan Kinzbrunner
Viticulturist:
Rick Kinzbrunner
Production Dozen:
3500
Tonnes Processed:
50
Address:
30 McClay Road , Beechworth , Victoria 3747 Australia
Cellar Door Open Hours:
Not open to public
Principal Wine Region:
Beechworth
Telephone:
(03) 5727 0246
Facsimile:
(03) 5727 0246
Website:
Email: