Freycinet Riesling
East Coast Tasmania
Price Range at Release: $20-$29
Vintage: 2023
Alc %: 12.5
$ Rel: 36
Last Date Tasted: 16/12/2023
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Cellar
-
Drink Now
-
Maybe Too Old
|
Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
|---|---|---|---|---|
|
2023
|
95 | 18.7 | 2928-2031+  | |
|
2018
|
93 | 18.2 | 2026-2030+ | |
|
2017
|
95 | 18.6 | 2025-2029  | |
|
2016
|
93 | 18.2 | 2024-2028+ | |
|
2015
|
92 | 17.7 | 2023-2027+ | |
|
2014
|
93 | 18.2 | 2022-2026+ | |
|
2013
|
93 | 18.1 | 2021-2025 | |
|
2012
|
93 | 18.1 | 2020-2024+ | |
|
2011
|
89 | 16.8 | 2013-2016  | |
|
2010
|
86 | 15.9 | 2012-2015 | |
|
2009
|
93 | 18.1 | 2014-2017+ | |
|
2008
|
93 | 18.0 | 2013-2016 | |
|
2007
|
95 | 18.6 | 2012-2015 | |
|
2006
|
94 | 18.5 | 2014-2018+ | |
|
2005
|
93 | 18.0 | 2010-2013+ | |
|
2004
|
94 | 18.3 | 2009-2012+ | |
|
2003
|
93 | 18.1 | 2005-2008+ | |
|
2002
|
93 | 18.0 | 2007-2010 | |
|
2001
|
88 | 16.6 | 2003-2006+ | |
|
2000
|
95 | 18.6 | 2005-2008 | |
|
1999
|
92 | 17.7 | 2004-2007 | |
|
1998
|
94 | 18.5 | 2006-2010 |
Winery
Freycinet
Its heat-trap vineyard on TasmaniaŐs temperate East Coast provides Freycinet with a fine and relatively consistent climate for the ripening of wine grapes, with special preference to chardonnay, pinot noir and riesling, each of which can develop supremely intense aromas and flavours while retaining exemplary tightness and elegance. Its current releases again reflect what Freycinet excels at Đ a perfumed, silky Pinot Noir with the capacity to cellar, a finely balanced and fragrant Riesling made this time into a drier style, a bright, finely crafted Chardonnay and a handsome, stylish Cabernet Merlot.
Chief Executive(s):
Geoff Bull
Winemaker:
Claudio Radenti, Lindy Bull, Neil Bent
Viticulturist:
Claudio Radenti
Production Dozen:
9000
Tonnes Processed:
130
Address:
15919 Tasman Highway , Bicheno , Tasmania 7215 Australia
Cellar Door Open Hours:
7 days, June to Sep 10am Đ 4.30pm, Oct/Nov to Apr/May 9.30am Đ 5pm daily. Dec Đ March 9am Đ 5.30pm.
Principal Wine Region:
East Coast Tasmania
Telephone:
(03) 6257 8574
Facsimile:
(03) 6257 8454
Website:
Email:
