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Devil’s Lair Margaret River Cabernet Blend 2006

Some polished winemaking using some fine-grained cedary oak has lifted some dusty rather leafy fruit into a smooth and supple wine with pleasing juiciness and intensity With just a short presence of berry flavour oak tends to lengthen the palate while it lacks much by way of structure and spine

Vintage

2006

Year to Drink

2008 - 2011

Jeremy’s score

0 / 100

Seal Type

Screw top

Category:
Devil's Lair Margaret River Cabernet Blend
Margaret River
Price Range at Release: $30-$49
Vintage: 2018
Alc %: 14.5
$ Rel: 40
Some polished winemaking using some fine-grained cedary oak has lifted some dusty rather leafy fruit into a smooth and supple wine with pleasing juiciness and intensity With just a short presence of berry flavour oak tends to lengthen the palate while it lacks much by way of structure and spine
Last Date Tasted: 1/11/2021
Vintage
Score/100
Score/20
Year To Drink
2018
9217.9

2030-2038

2017
9217.7

2029-2037

2016
9318.0

2028-2036

2014
9318.0

2026-2034

2013
9518.6

2033-2043

2012
9318.0

2024-2032

2011
9117.4

2019-2023

2010
9418.5

2022-2030

2009
9217.9

2021-2029

2008
8716.0

2013-2016

2007
8415.3

2012-2015

2006
8716.3

2008-2011

2005
8816.5

2010-2013

2004
9217.7

2012-2016

2003
8716.2

2008-2011

2002
8415.3

2007-2010

2001
8415.4

2006-2009

2000
8916.8

2008-2012

1999
9318.2

2007-2011

1998
9518.8

2010-2018

1997
8916.7

2002-2005

1996
9518.7

2004-2008

1995
9418.3

2003-2007

1994
9318.2

2002-2006

1993
9418.4

2001-2005

1992
9318.0

2004-2012

1991
9117.4

1999-2003

1990
9418.4

2002-2010

Winery

Devil's Lair
Devil's Lair is a long-established Margaret River brand initially developed by wine, beer and hospitality entrepreneur Phil Sexton. Today, as Treasury Wine Estates' only significant Western Australian brand, it is expanding with the introduction of the high-end 9th Chamber wines (2011 Cabernet Sauvignon 94/100, drink 2023-2031) and the emerging The Hidden Cave and Dance with the Devil tiers of blended wines. Purity of focus and flavour are a consistent feature across the collection, which also features the popular Fifth Leg wines whose quality has just slipped a little.
Chief Executive(s):
Tim Ford
Winemaker:
Ben Miller
Viticulturist:
Simon Robertson
Production Dozen:
225000
Tonnes Processed:
4000
Address:
Rocky Road , Margaret River , Western Australia 6285 Australia
Cellar Door Open Hours:
Not open to public
Principal Wine Region:
Margaret River
Telephone:
(08) 9757 7573
Facsimile:
(08) 9757 7533
Website:
Email: