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Out of stock

Craiglee Shiraz 1983

Vintage

1983

Year to Drink

1991 - 1995+

Jeremy’s score

89 / 100

Seal Type

Cork

Category:
Craiglee Shiraz
Sunbury
Price Range at Release: $50-$99
Vintage: 2013
Alc %: 13.5
Last Date Tasted: 8/07/2015
Vintage
Score/100
Score/20
Year To Drink
2013
9217.9

2025-2033

2012
9418.4

2024-2032+

2011
9017.0

2016-2019

2010
9618.9

2022-2030+

2009
9418.3

2017-2021+

2008
9518.8

2020-2028+

2007
9318.0

2015-2019+

2006
9217.7

2011-2014+

2005
9117.4

2013-2017+

2004
9318.0

2012-2016

2003
9217.7

2011-2015

2002
9418.5

2010-2014

2001
9318.2

2009-2013

2000
9518.8

2012-2020

1999
9217.8

2007-2011+

1998
9318.2

2006-2010+

1997
9318.1

2009-2017+

1996
9418.5

2008-2016

1995
8615.7

2003-2007

1994
9217.7

2006-2014

1993
8916.8

2001-2005+

1992
9518.7

2004-2012

1991
9518.6

2003-2011+

1990
9318.2

2002-2010

1989
8916.7

1997-2003

1988
9318.2

2000-2008+

1987
9318.0

1999-2007

1986
9117.6

1998-2006

1985
9117.4

1997-2005

1984
8916.8

1992-1996+

1983
8916.7

1991-1995+

1982
8615.8

1987-1990

1981
8014.5

1983-1986

1980
8916.7

1988-1992+

Winery

Craiglee
Craiglee is a tiny vineyard sited on rolling hills and pasture country on the edge of Sunbury. It’s an historic property, with an ancient gravity-fed bluestone winery and cellars that could easily be deployed again if a posse of health bureaucrats suddenly saw the light. Its vineyard is principally planted to shiraz, traditionally making a heady, spicy wine of peppery style and rare elegance. The 2010 Shiraz continues to be one of my favourite Australian wines. Unusually for such a small maker, Craiglee also keeps good stocks of back vintage releases, for which it asks very reasonable prices.
Chief Executive(s):
Patrick Carmody
Winemaker:
Patrick Carmody
Viticulturist:
Patrick Carmody
Address:
Sunbury Road , Sunbury , Victoria 3429 Australia
Cellar Door Open Hours:
1 day, Sun 11am - 4pm, otherwise by appointment
Principal Wine Region:
Sunbury
Telephone:
(03) 9744 4489
Facsimile:
(03) 9744 4489
Website:
Email: