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Cannibal Creek Sauvignon Blanc 2008

Rather candied and forward, with a juicy and lightly grassy aroma of tropical fruits and gooseberries. Very intense and penetrative, with a tangy aspect and crystalline brightness, it becomes quite confectionary and developed towards the finish.

Vintage

2008

Year to Drink

2009 - 2010

Jeremy’s score

86 / 100

Seal Type

Diam

Category:
Cannibal Creek Sauvignon Blanc
West Gippsland
Price Range at Release: $30-$49
Vintage: 2022
Alc %: 12.4
$ Rel: 32
Rather candied and forward, with a juicy and lightly grassy aroma of tropical fruits and gooseberries. Very intense and penetrative, with a tangy aspect and crystalline brightness, it becomes quite confectionary and developed towards the finish.
Last Date Tasted: 16/10/2023
Vintage
Score/100
Score/20
Year To Drink
2022
9418.4

2024-2027+

Buy it
2017
9418.5

2019-2022+

2016
8816.6

2017-2018

2015
9418.5

2017-2020

2014
9518.6

2016-2019+

2013
9117.6

2015-2018

2012
9017.1

2014-2017

2011
9418.5

2013-2016

2010
9318.2

2012-2015

2009
9418.5

2010-2011

2008
8615.9

2009-2010

2007
9117.4

2009-2012

2006
9318.2

2007-2008+

2005
9318.1

2005-2006+

2003
9117.4

2003-2004+

Winery

Cannibal Creek
There isn't a lot of Australian varietal sauvignon blanc that rival the best from the Loire Valley in France, but Cannibal Creek comes very close. This vineyard typically produces a wine of intense passionfruit and gooseberry flavour and nervy acidity supported by a fine, powdery and mineral backbone of tightly knit phenolics. They also age slowly and retain freshness. Sourced from other vineyards in the region, the Hardiker Sauvignon Blanc is rather more austere and briny.
Chief Executive(s):
Patrick & Kirsten Hardiker
Winemaker:
Patrick Hardiker
Viticulturist:
Patrick Hardiker
Production Dozen:
2500
Tonnes Processed:
40-50
Address:
260 Tynong North Road , Tynong North , Victoria 3813 Australia
Cellar Door Open Hours:
7 days, 11am-5pm, Please call first
Principal Wine Region:
Gippsland,West Gippsland
Telephone:
0438 518 506
Facsimile:
(03) 5942 8202
Website:
Email: