Out of stock
Bindi Dixon (Formerly Composition) Pinot Noir 2005
A delightful early-drinking pinot whose spicy expression of cherries, cranberries, raspberries and restrained oak reveals a faint undercurrent of herbal complexity. It’s ripe and forward, with a generous mouthful of vibrant flavour, finishing with warmth and richness.
Vintage
2005
Year to Drink
2007 - 2010
Jeremy’s score
90 / 100
Seal Type
Diam
Bindi Dixon (Formerly Composition) Pinot Noir
Macedon Ranges
Price Range at Release: $50-$99
Vintage: 2015
Alc %: 14.0
A delightful early-drinking pinot whose spicy expression of cherries, cranberries, raspberries and restrained oak reveals a faint undercurrent of herbal complexity. It's ripe and forward, with a generous mouthful of vibrant flavour, finishing with warmth and richness.
Last Date Tasted: 21/07/2016
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Cellar
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Drink Now
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Maybe Too Old
Winery
Bindi
It hasn't taken long for Bindi to become a signature vineyard. Located on a series of wonderfully sunny cool- climate sites whose varying, gentle but fortuitously directed slopes of grey loam soils have a healthy content of quartz, Bindi can produce pinot and chardonnay of great perfume, purity and texture. Michael Dhillon recently made some interesting name and label changes to his wines, recognising important forebears and contributors to the Bindi name, none of which are more significant than Kostas Rind, Bindi's inspiration and my childhood neighbour. The 2014 wines are exemplary -Ę right on cue.
Chief Executive(s):
Michael Dhillon
Winemaker:
Michael Dhillon
Viticulturist:
Michael Dhillon
Address:
343 Melton Road , Gisborne , Victoria 3437 Australia
Cellar Door Open Hours:
Not open to public
Principal Wine Region:
Macedon
Telephone:
(03) 5428 2564
Facsimile:
(03) 5428 2564
Website:
Email:
