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Bindi Block 5 Pinot Noir 2006

Sealed by Diam, this delicate, floral and perfumed pinot requires a significant amount of aeration to reveal the full extent of its rose garden, red cherry, musky and meaty aromas, and for its rather fragile and introverted palate to deliver its full measure of piercing, slightly gamey, cherry/berry fruit. Elegant, sweetly oaked and supported by restrained dusty tannins, it finishes with lingering sour-edged fruit and a currant-like presence.

Vintage

2006

Year to Drink

2011 - 2014

Jeremy’s score

92 / 100

Seal Type

Diam

Category:
Bindi Block 5 Pinot Noir
Macedon Ranges
Price Range at Release: $100-$199
Vintage: 2017
Alc %: 13.0
Sealed by Diam, this delicate, floral and perfumed pinot requires a significant amount of aeration to reveal the full extent of its rose garden, red cherry, musky and meaty aromas, and for its rather fragile and introverted palate to deliver its full measure of piercing, slightly gamey, cherry/berry fruit. Elegant, sweetly oaked and supported by restrained dusty tannins, it finishes with lingering sour-edged fruit and a currant-like presence.
Last Date Tasted: 09/04/2019
Vintage
Score/100
Score/20
Year To Drink
2017
9618.9

2029-2037

2015
9619.0

2027-2035

2014
9618.9

2026-2034

2013
9318.2

2021-2025+

2011
9117.6

2019-2023

2010
9518.6

2022-2030

2009
9418.5

2021-2029

2008
9117.4

2013-2016

2006
9217.7

2011-2014

2004
9619.0

2012-2016

2003
9719.3

2015-2023

Winery

Bindi
It hasn't taken long for Bindi to become a signature vineyard. Located on a series of wonderfully sunny cool- climate sites whose varying, gentle but fortuitously directed slopes of grey loam soils have a healthy content of quartz, Bindi can produce pinot and chardonnay of great perfume, purity and texture. Michael Dhillon recently made some interesting name and label changes to his wines, recognising important forebears and contributors to the Bindi name, none of which are more significant than Kostas Rind, Bindi's inspiration and my childhood neighbour. The 2014 wines are exemplary -Ę right on cue.
Chief Executive(s):
Michael Dhillon
Winemaker:
Michael Dhillon
Viticulturist:
Michael Dhillon
Address:
343 Melton Road , Gisborne , Victoria 3437 Australia
Cellar Door Open Hours:
Not open to public
Principal Wine Region:
Macedon
Telephone:
(03) 5428 2564
Facsimile:
(03) 5428 2564
Website:
Email: