Out of stock

Balgownie Estate Estate Cabernet Sauvignon 1999

Big modern ripe and oaky, its spicy mocha and cedar/vanilla oak rather overshadows its intense cassis, plum and prune fruit qualities. It’s otherwise sound, with slightly hard-edged tannins and a lingering saltiness.

Vintage

1999

Peak years to drink

2004 - 2007

Jeremy’s score

89 / 100

Seal type

Category:
Balgownie Estate Estate Cabernet Sauvignon
Bendigo
Price Range at Release: $30-$49
Vintage: 2022
Alc %: 13.8
$ Rel: 50
Big modern ripe and oaky, its spicy mocha and cedar/vanilla oak rather overshadows its intense cassis, plum and prune fruit qualities. It's otherwise sound, with slightly hard-edged tannins and a lingering saltiness.
Last Date Tasted: 03/03/2025
Vintage
Score/100
Score/20
Year To Drink
2022
9619.1

2042-2052

2021
9619.0

2041-2051

2019
9318.2

2031-2039

2018
9418.5

2030-2038+

Buy it
2017
8816.6

2025-2028+

2015
9418.3

2027-2035+

2014
9618.9

2026-2034+

2013
9418.5

2033-2043

2012
9518.8

2032-2042+

2010
9518.7

2022-2030+

2009
9619.0

2029-2039+

2008
9418.3

2020-2028

2006
8916.8

2011-2014+

2005
9418.3

2017-2025

2004
9318.0

2016-2024

2003
9318.0

2015-2023

2002
9318.2

2014-2022+

2000
9017.3

2012-2020

1999
8916.8

2004-2007

Winery

Balgownie Estate
Balgownie has come a long way from its early times as a small individual domaine near Bendigo, although its finest wines still come from the original plantings established in 1969 by former Bendigo chemist, musician and Bugatti fiend, Stuart Anderson. This vineyard is a national treasure -  it has the ability to produce reds from cabernet sauvignon and shiraz that cellar with the elegance and longevity to rival anything in Australia, yet it can also produce savoury and mineral chardonnay the equal of some fine cool-climate sites. The scarce releases of Old Vine Shiraz are nothing short of spectacular. The Yarra Valley wines, the best of which now have a white label, are still some distance from these classics. There's a question over the future of the Bendigo vineyard after its purchase by a developer. One might pray that a mutually beneficial solution can be found to preserve as much of this historically significant vineyard as possible.
Chief Executive(s):
David Glassock
Winemaker:
Tony Winspear
Viticulturist:
Steven Bullock
Production Dozen:
15000
Tonnes Processed:
200
Address:
46 Hermitage Road , Maiden Gully , Victoria 3551 Australia
Principal Wine Region:
Bendigo,Yarra Valley
Telephone:
(03) 5449 6222
Website:
Email: