Additional information
| Weight | 1.45 kg |
|---|
Baileys of Glenrowan 1920's Block Organic Shiraz
Glenrowan
Price Range at Release: $50-$99
Vintage: 2021
Alc %: 14.5
$ Rel: 50
Last Date Tasted: 30/11/2023
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Cellar
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Drink Now
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Maybe Too Old
|
Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
|---|---|---|---|---|
|
2021
|
94 | 18.5 | 20332041+  | |
|
2019
|
89 | 16.8 | 2024-2027  | |
|
2015
|
93 | 18.2 | 2017-2025+ | |
|
2014
|
93 | 18.1 | 2026-2034+ | |
|
2013
|
93 | 18.0 | 2025-2033+ | |
|
2012
|
95 | 18.6 | 2024-2032+ | |
|
2010
|
93 | 18.2 | 2022-2030+ | |
|
2009
|
94 | 18.3 | 2021-2029 | |
|
2006
|
91 | 17.5 | 2018-2026+ | |
|
2005
|
93 | 18.2 | 2017-2025+ | |
|
2003
|
91 | 17.6 | 2015-2023 | |
|
2001
|
87 | 16.0 | 2003-2006  | |
|
1999
|
91 | 17.6 | 2011-2019 |
Winery
Baileys of Glenrowan
In December 2017 this remarkable brand joined Morris of Rutherglen as part of the expanding Casella Family Brands empire. From all angles this is a great outcome for Baileys and one that will give its remarkable wines more focus and attention. Today Baileys now rivals the best of warm inland Australian wines. It now has a stable of four exemplary shirazes (including the new Varley label), of which my favourite, the 1920s Block, is bordering on 4 stars -Ę an extraordinary effort for a table wine from this region. All the reds, the Durif and Petite Sirah included, combine a remarkable level of earthy, meaty development that entirely complements the purity and expression of their fruit. The pick of the current releases is the 2014 Varley Shiraz (95/100, drink 2034-2044+), a superbly presented wine for the ultra-long term. Baileys also offers a charming cellar door experience.
Chief Executive(s):
John Casella
Winemaker:
Paul Dahlenburg
Viticulturist:
Chris Timms
Production Dozen:
7500
Address:
779 Taminick Gap Road , Taminick Gap Rd , Glenrowan , Victoria 3675 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm, Closed Christmas Day & Good Friday
Principal Wine Region:
Glenrowan, Rutherglen
Telephone:
(03) 5766 1600
Facsimile:
(03) 5766 2596
Website:
Email:
