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Hollick Wrattonbully Shiraz 2013

Earthy and slightly meaty, this polished and richly flavoured shiraz has a musky, faintly peppery and briary bouquet whose aromas of cassis, blackberries and chocolatey oak are backed by a hint of roast meats. ItÕs smooth and polished, long and juicy, but avoids jamminess, culminating in a savoury and mineral finish with a lingering fine grip from its firmish, powdery backbone. A wine of real character.

Vintage

2013

Peak years to drink

2021 - 2025+

Jeremy's score

91 / 100

Seal type

Screw top

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Category:
Hollick Wrattonbully Shiraz
Wrattonbully
Price Range at Release: $30-$49
Vintage: 2019
Alc %: 14.5
Earthy and slightly meaty, this polished and richly flavoured shiraz has a musky, faintly peppery and briary bouquet whose aromas of cassis, blackberries and chocolatey oak are backed by a hint of roast meats. ItÕs smooth and polished, long and juicy, but avoids jamminess, culminating in a savoury and mineral finish with a lingering fine grip from its firmish, powdery backbone. A wine of real character.
Last Date Tasted: 22/09/2021
Vintage
Score/100
Score/20
Year To Drink
2019
8615.9

2021-2024+

2016
9017.0

2024-2028+

2014
8716.3

2019-2022+

2013
9117.6

2021-2025+

2012
9117.4

2024-2032

2010
9017.0

2015-2018+

2009
9017.2

2014-2017+

2008
9017.0

2013-2016

2006
9017.0

2011-2014+

2005
8615.8

2007-2010

2004
8215.0

2006-2009

2003
8114.8

2005-2008

Winery

Hollick
Hollick Estates is a well-established name in Coonawarra whose vines overlie a healthy measure of red dirt and whose winery is equipped with a superb restaurant. Today it's owned by the Hong Kong Leunig Investment Co. Hollick's elegant table wines have stepped up to the mark in recent vintages, particularly with the 2012 Ravenswood and Wilgha Shiraz. Additionally, I particularly enjoy the brightness and elegance of the mid-market Cabernet Sauvignon and Stock Route Shiraz Cabernet Sauvignon, as well as the sheer drinkability of the late harvest The Nectar Riesling.
Chief Executive(s):
Christian Fraser
Winemaker:
Trent Nankivell
Viticulturist:
Stuart Sharam
Production Dozen:
37000
Tonnes Processed:
500-700
Address:
11 Racecourse Road , Penola , South Australia 5277 Australia
Cellar Door Open Hours:
7 days, 9am - 5pm
Principal Wine Region:
Coonawarra,Wrattonbully
Telephone:
(08) 8737 2318
Facsimile:
(08) 8737 2952
Website:
Email: