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Freycinet Chardonnay 1998

Vintage

1998

Year to Drink

2000 - 2003+

Jeremy’s score

90 / 100

Seal Type

Category:
Freycinet Chardonnay
East Coast Tasmania
Price Range at Release: $30-$49
Vintage: 2022
Alc %: 13.5
$ Rel: 45
Last Date Tasted: 09/12/2023
Vintage
Score/100
Score/20
Year To Drink
2022
9518.8

2027-2030+

2017
9418.5

2025-2029

2016
9418.5

2021-2024+

2015
9217.9

2020-2023+

2014
9017.3

2019-2022

2013
9117.5

2018-2021

2012
9217.8

2020-2024

2011
9017.2

2016-2019

2010
9217.9

2018-2022

2009
9518.8

2014-2017+

2008
9017.0

2010-2013+

2007
9117.5

2009-2012+

2006
9518.7

2011-2014

2005
9518.6

2007-2010+

2005
9318.2

2010-2013

2004
8816.6

2006-2009

2003
9618.9

2005-2008+

2002
8716.3

2004-2007

2002
8816.4

2004-2007+

2000
8716.1

2002-2005

1999
9318.0

2004-2007

1998
9017.0

2000-2003+

1998
9017.0

2000-2003+

1997
8716.2

1999-2002

1996
8916.7

1998-2001

1995
9518.6

2003-2007

1994
9318.2

2002-2006

1992
8816.6

1994-1999

1991
8716.3

1993-1996

1990
9017.0

1992-1995

Winery

Freycinet
Its heat-trap vineyard on TasmaniaŐs temperate East Coast provides Freycinet with a fine and relatively consistent climate for the ripening of wine grapes, with special preference to chardonnay, pinot noir and riesling, each of which can develop supremely intense aromas and flavours while retaining exemplary tightness and elegance. Its current releases again reflect what Freycinet excels at Đ a perfumed, silky Pinot Noir with the capacity to cellar, a finely balanced and fragrant Riesling made this time into a drier style, a bright, finely crafted Chardonnay and a handsome, stylish Cabernet Merlot.
Chief Executive(s):
Geoff Bull
Winemaker:
Claudio Radenti, Lindy Bull, Neil Bent
Viticulturist:
Claudio Radenti
Production Dozen:
9000
Tonnes Processed:
130
Address:
15919 Tasman Highway , Bicheno , Tasmania 7215 Australia
Cellar Door Open Hours:
7 days, June to Sep 10am Đ 4.30pm, Oct/Nov to Apr/May 9.30am Đ 5pm daily. Dec Đ March 9am Đ 5.30pm.
Principal Wine Region:
East Coast Tasmania
Telephone:
(03) 6257 8574
Facsimile:
(03) 6257 8454
Website:
Email: