Out of stock
Paringa Estate Pinot Noir 2000
Typically spicy, floral and musky perfumed pinot whose dark cherry and plum aromas are offset by stalky and smoky chocolate oak influences. Rather concentrated and quite stylish with a bright, juicy palate of intense ripe fruit, finishing long and savoury. Fractionally cooked for top marks.
Vintage
2000
Peak years to drink
2002 - 2005+
Jeremy's score
93 / 100
Seal type
Cork
Paringa Estate Pinot Noir
Mornington Peninsula
Price Range at Release: $50-$99
Vintage: 2012
Alc %: 13.5
$ Rel: 60
Typically spicy, floral and musky perfumed pinot whose dark cherry and plum aromas are offset by stalky and smoky chocolate oak influences. Rather concentrated and quite stylish with a bright, juicy palate of intense ripe fruit, finishing long and savoury. Fractionally cooked for top marks.
Last Date Tasted: 9/07/2015
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Cellar
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Drink Now
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Maybe Too Old
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Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
|---|---|---|---|---|
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2012
|
90 | 17.0 | 2017-2020+  |
|
|
2010
|
86 | 15.8 | 2012-2015+ |
|
|
2008
|
90 | 17.3 | 2010-2013+ |
|
|
2007
|
88 | 16.4 | 2009-2012 |
|
|
2006
|
91 | 17.4 | 2011-2014 |
|
|
2005
|
88 | 16.6 | 2007-2010 |
|
|
2004
|
89 | 16.8 | 2006-2009+ |
|
|
2003
|
87 | 16.0 | 2005-2008 |
|
|
2002
|
88 | 16.5 | 2004-2007 |
|
|
2001
|
89 | 16.8 | 2003-2006 |
|
|
2000
|
93 | 18.0 | 2002-2005+ |
|
|
1999
|
89 | 16.8 | 2004-2007 |
|
|
1998
|
90 | 17.0 | 2000-2003 |
|
|
1997
|
95 | 18.7 | 2002-2005 |
|
|
1996
|
87 | 16.0 | 1998-2001 |
|
|
1995
|
93 | 18.0 | 2000-2003 |
|
|
1994
|
87 | 16.0 | 1996-1999 |
|
|
1993
|
93 | 18.2 | 1998-2001 |
|
|
1992
|
92 | 17.7 | 1997-2000 |
|
|
1991
|
81 | 14.7 | 1996-1999 |
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Winery
Paringa Estate
Paringa Estate has made a name for its deeply ripened, coloured, dark-fruited and spicy Pinot Noir, and its fragrant and peppery Shiraz, both of which have traditionally been given generous treatment in new oak. There has been a steady movement in style at Paringa across both reds and whites towards a more integrated fusion of fruit, tannin and oak.
Chief Executive(s):
Lindsay and Margaret McCall
Winemaker:
Lindsay McCall
Viticulturist:
Lindsay McCall & Nick Power
Address:
44 Paringa Road , Red Hill South , Victoria 3937 Australia
Cellar Door Open Hours:
7 days, 11am - 5pm
Principal Wine Region:
Mornington Peninsula
Telephone:
(03) 5989 2669
Facsimile:
(03) 5931 0135
Website:
Email:
