Out of stock
Burge Family Winemakers Draycott Shiraz 2004
Vintage
2004
Peak years to drink
2016 - 2024+
Jeremy's score
95 / 100
Seal type
Cork
Burge Family Winemakers Draycott Shiraz
Barossa Valley
Price Range at Release: $30-$49
Vintage: 2013
Alc %: 14.8
Last Date Tasted: 8/7/2015
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Cellar
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Drink Now
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Maybe Too Old
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Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
|---|---|---|---|---|
|
2013
|
93 | 18.0 | 2025-2033  |
|
|
2012
|
91 | 17.5 | 2020-2024 |
|
|
2008
|
89 | 16.7 | 2013-2016  |
|
|
2006
|
95 | 18.8 | 2018-2026 |
|
|
2005
|
89 | 16.8 | 2010-2013+ |
|
|
2004
|
95 | 18.8 | 2016-2024+ |
|
|
2003
|
80 | 14.6 | 2005-2008 |
|
|
2001
|
93 | 18.2 | 2009-2013 |
|
|
2000
|
88 | 16.6 | 2005-2008 |
|
|
1999
|
95 | 18.6 | 2007-2011 |
|
|
1998
|
92 | 17.9 | 2003-2006 |
|
Winery
Burge Family Winemakers
Rick Burge's releases typically represent an honest and natural expression of vintage conditions as seen through the eyes of an experienced and style-focused winemaker. One might think he has a foot inside the Barossa Đ since his wines are typically deep in flavour and tend to lacks shyness in the ripeness department Đ but he might also have another foot planted elsewhere in a cooler location since they are becoming steadily finer and more elegant, moving in almost a savoury direction. The current wines confirm this, with more emphasis on brightness of fruit and freshness.
Chief Executive(s):
Rick Burge
Winemaker:
Rick Burge
Viticulturist:
Rick Burge
Production Dozen:
3,500
Tonnes Processed:
80
White Wines
Olive Hill Riesling
Olive Hill Semillon >Red Wines
Clochemerle Grenache Shiraz Mourvédre
D & OH Shiraz Grenache
Draycott Shiraz >Draycott Shiraz Grenache
Dry Grown Garnacha >G3 Shiraz Grenache Mourvédre Blend >Olive Hill Shiraz Grenache Mourvédre Blend >Shiraz Souzao
The Homestead Cabernet Sauvignon
Address:
1312 Barossa Valley Way , Lyndoch , South Australia 5351 Australia
Cellar Door Open Hours:
3 days, Fri Sat & Mon 10am - 5pm, Sun of Holidays/ Festival Weekends
Principal Wine Region:
Barossa Valley
Telephone:
(08) 8524 4644
Facsimile:
(08) 8524 4444
Website:
Email:
