Out of stock
Paringa Estate Pinot Noir 2004
A sweet fragrance of red berries, cherries with floral, spicy and slightly varnishy undertones precedes a smooth and sappy palate framed by firmish, fine and powdery tannins. There’s weight and structure aplenty, with lively flavours of red berries, cherries and plums finishing long and savoury. A little more fruit intensity would see a higher score.
Vintage
2004
Peak years to drink
2006 - 2009+
Jeremy's score
89 / 100
Seal type
Cork
Paringa Estate Pinot Noir
Mornington Peninsula
Price Range at Release: $50-$99
Vintage: 2012
Alc %: 13.5
$ Rel: 60
A sweet fragrance of red berries, cherries with floral, spicy and slightly varnishy undertones precedes a smooth and sappy palate framed by firmish, fine and powdery tannins. There's weight and structure aplenty, with lively flavours of red berries, cherries and plums finishing long and savoury. A little more fruit intensity would see a higher score.
Last Date Tasted: 9/07/2015
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Cellar
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Drink Now
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Maybe Too Old
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Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
|---|---|---|---|---|
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2012
|
90 | 17.0 | 2017-2020+  |
|
|
2010
|
86 | 15.8 | 2012-2015+ |
|
|
2008
|
90 | 17.3 | 2010-2013+ |
|
|
2007
|
88 | 16.4 | 2009-2012 |
|
|
2006
|
91 | 17.4 | 2011-2014 |
|
|
2005
|
88 | 16.6 | 2007-2010 |
|
|
2004
|
89 | 16.8 | 2006-2009+ |
|
|
2003
|
87 | 16.0 | 2005-2008 |
|
|
2002
|
88 | 16.5 | 2004-2007 |
|
|
2001
|
89 | 16.8 | 2003-2006 |
|
|
2000
|
93 | 18.0 | 2002-2005+ |
|
|
1999
|
89 | 16.8 | 2004-2007 |
|
|
1998
|
90 | 17.0 | 2000-2003 |
|
|
1997
|
95 | 18.7 | 2002-2005 |
|
|
1996
|
87 | 16.0 | 1998-2001 |
|
|
1995
|
93 | 18.0 | 2000-2003 |
|
|
1994
|
87 | 16.0 | 1996-1999 |
|
|
1993
|
93 | 18.2 | 1998-2001 |
|
|
1992
|
92 | 17.7 | 1997-2000 |
|
|
1991
|
81 | 14.7 | 1996-1999 |
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Winery
Paringa Estate
Paringa Estate has made a name for its deeply ripened, coloured, dark-fruited and spicy Pinot Noir, and its fragrant and peppery Shiraz, both of which have traditionally been given generous treatment in new oak. There has been a steady movement in style at Paringa across both reds and whites towards a more integrated fusion of fruit, tannin and oak.
Chief Executive(s):
Lindsay and Margaret McCall
Winemaker:
Lindsay McCall
Viticulturist:
Lindsay McCall & Nick Power
Address:
44 Paringa Road , Red Hill South , Victoria 3937 Australia
Cellar Door Open Hours:
7 days, 11am - 5pm
Principal Wine Region:
Mornington Peninsula
Telephone:
(03) 5989 2669
Facsimile:
(03) 5931 0135
Website:
Email:
