Out of stock
Paringa Estate The Paringa Pinot Noir 2006
A handsomely oaked and ripened pinot, with a slightly candied expression of cherry, berry and plum-like fruit with just a hint of currants cloaked by slightly varnishy chocolate, vanilla, mocha and chestnut oak. Supported by fine, sandpapery tannin, it slowly reveals layers of sumptuous fruit and a pretty, floral perfume, delivering length and depth of fruit before a fractionally edgy and metallic finish. It should be substantially smoother after another year or so.
Vintage
2006
Peak years to drink
2011 - 2014
Jeremy's score
92 / 100
Seal type
Screw top
Paringa Estate The Paringa Pinot Noir
Mornington Peninsula
Price Range at Release: $50-$99
Vintage: 2010
Alc %: 14.5
$ Rel: 90
A handsomely oaked and ripened pinot, with a slightly candied expression of cherry, berry and plum-like fruit with just a hint of currants cloaked by slightly varnishy chocolate, vanilla, mocha and chestnut oak. Supported by fine, sandpapery tannin, it slowly reveals layers of sumptuous fruit and a pretty, floral perfume, delivering length and depth of fruit before a fractionally edgy and metallic finish. It should be substantially smoother after another year or so.
Last Date Tasted: 9/07/2015
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Cellar
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Drink Now
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Maybe Too Old
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Vintage
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Score/100
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Score/20
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Year To Drink
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|---|---|---|---|---|
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2010
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87 | 16.0 | 2015-2018+  |
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2009
|
88 | 16.5 | 2o17-2021  |
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2008
|
91 | 17.4 | 2013-2016 |
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2006
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92 | 17.8 | 2011-2014 |
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2004
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87 | 16.3 | 2009-2012 |
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2003
|
93 | 18.2 | 2008-2011 |
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Winery
Paringa Estate
Paringa Estate has made a name for its deeply ripened, coloured, dark-fruited and spicy Pinot Noir, and its fragrant and peppery Shiraz, both of which have traditionally been given generous treatment in new oak. There has been a steady movement in style at Paringa across both reds and whites towards a more integrated fusion of fruit, tannin and oak.
Chief Executive(s):
Lindsay and Margaret McCall
Winemaker:
Lindsay McCall
Viticulturist:
Lindsay McCall & Nick Power
Address:
44 Paringa Road , Red Hill South , Victoria 3937 Australia
Cellar Door Open Hours:
7 days, 11am - 5pm
Principal Wine Region:
Mornington Peninsula
Telephone:
(03) 5989 2669
Facsimile:
(03) 5931 0135
Website:
Email:
