Devil's Lair Chardonnay
Margaret River
Price Range at Release: $50-$99
Vintage: 2018
Alc %: 13.0
$ Rel: 50
Last Date Tasted: 15/5/2019
-
Cellar
-
Drink Now
-
Maybe Too Old
|
Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
|---|---|---|---|---|
|
2018
|
94 | 18.5 | 2026-2030+  | |
|
2015
|
93 | 18.2 | 2020-2023  | |
|
2013
|
93 | 18.0 | 2021-2025 | |
|
2012
|
93 | 18.0 | 2017-2020  | |
|
2011
|
93 | 18.0 | 2016-2019+ | |
|
2010
|
89 | 16.7 | 2012-2015 | |
|
2009
|
92 | 17.9 | 2011-2014+ | |
|
2008
|
93 | 18.2 | 2010-2013+ | |
|
2007
|
89 | 16.7 | 2009-2012 | |
|
2006
|
95 | 18.6 | 2008-2011+ | |
|
2005
|
92 | 17.9 | 2010-2013 | |
|
2004
|
87 | 16.1 | 2006-2009 | |
|
2003
|
94 | 18.3 | 2005-2008 | |
|
2002
|
90 | 17.2 | 2004-2007+ | |
|
2001
|
91 | 17.6 | 2003-2005+ | |
|
2000
|
95 | 18.6 | 2005-2008 | |
|
1999
|
95 | 18.7 | 2004-2007 | |
|
1998
|
89 | 16.8 | 2000-2003+ | |
|
1997
|
95 | 18.6 | 2002-2005 | |
|
1996
|
88 | 16.6 | 1998-2001 | |
|
1995
|
93 | 18.0 | 2000-2003 | |
|
1994
|
94 | 18.4 | 1996-1999 | |
|
1993
|
90 | 17.2 | 1995-1998 | |
|
1992
|
91 | 17.5 | 1994-1997 |
Winery
Devil's Lair
Devil's Lair is a long-established Margaret River brand initially developed by wine, beer and hospitality entrepreneur Phil Sexton. Today, as Treasury Wine Estates' only significant Western Australian brand, it is expanding with the introduction of the high-end 9th Chamber wines (2011 Cabernet Sauvignon 94/100, drink 2023-2031) and the emerging The Hidden Cave and Dance with the Devil tiers of blended wines. Purity of focus and flavour are a consistent feature across the collection, which also features the popular Fifth Leg wines whose quality has just slipped a little.
Chief Executive(s):
Tim Ford
Winemaker:
Ben Miller
Viticulturist:
Simon Robertson
Production Dozen:
225000
Tonnes Processed:
4000
White Wines
Address:
Rocky Road , Margaret River , Western Australia 6285 Australia
Cellar Door Open Hours:
Not open to public
Principal Wine Region:
Margaret River
Telephone:
(08) 9757 7573
Facsimile:
(08) 9757 7533
Website:
Email:
