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Winery

Yarrabank
From the small house of Devaux, Champagne winemaker Michael Parisot collaborates with Yering Station in the making of this blend from different cool-climate Victorian regions. The wines have evolved into a fine, chalky and mineral style with perfume and a linear movement of flavour down their finely textured palate Đ in other words, an ideal aperitif. There is however a little more creamy richness and roundness about the current 2009 vintage.
Chief Executive(s):
Doug Rathbone, Laurent Gillet
Winemaker:
Michael Parisot, Tom Carson
Viticulturist:
John Evans
Address:
38 Melba Highway , Yering , 3775 Australia
Cellar Door Open Hours:
7 days, Mon - Fri 10am - 5pm, Sat - Sun & Public Holidays 10am - 6pm
Principal Wine Region:
Yarra Valley
Telephone:
(03) 9730 0100
Facsimile:
(03) 9739 0135
Website:
Email: