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Winery

Passing Clouds
Passing Clouds has long been an important and consistent maker of truly regional and long-living central Victorian red wines based around shiraz and the cabernet family. They're typically deep in flavour, firm and powdery in texture and reveal a charming natural balance. While I thought I could not imagine a better set of examples than the 2012 collection, the releases from 2013 crank the quality up again with some awesome regional styles of purity and balance. As ever, there's barely a concession to modernity, as the style has hardly altered since I was first attracted to them twenty-five years ago. The company has now relocated to a cooler site near Daylesford, but is fortunately retaining its unique Bendigo heritage.
Chief Executive(s):
Cameron Leith
Winemaker:
Cameron Leith
Viticulturist:
Cameron Leith
Production Dozen:
3500
Tonnes Processed:
50
Red Wines
Graeme's Shiraz Cabernet Blend >

Pinot Noir

Reserve Shiraz >Shiraz >The Angel Cabernet Blend >
Address:
30 Roddas Lane , Musk , 3461 Australia
Cellar Door Open Hours:
7 days, 11am - 5pm
Principal Wine Region:
Bendigo, Macedon Ranges
Telephone:
(03) 5348 5550
Facsimile:
(03) 5348 5565
Website:
www.passingclouds.com.au
Email:
[email protected], [email protected]