New Zealand’s Cuisine magazine has published its 2003 edition of Wine Country, a genuinely comprehensive and superbly presented magazine style guide to the wine industry of that country. With production values that surpass most coffee table books, this excellent publication also covers restaurants and accommodation, tourist attractions information links. It also presents suggested itineraries for the regions, plus a wealth of background information. I’m taking mine when I travel to Queenstown later this month. You can arrange yours through the Cuisine website at www.cuisine.co.nz. The very reasonable price is NZ$16.95 excluding postage and handling.
