Out of stock

Langmeil Jackaman’s Cabernet Sauvignon 2016

$60.00

Deeply ripened, with opulent dark plums and berry aromas backed by chocolatey oak, with a whiff of something ferrous beneath. Richly flavoured, generous and mouthfilling, it’s clearly from a warmer, riper season, extending with good but not great length over a fine, drying extract towards a slightly sweet and jammy finish.

Vintage

2016

Peak years to drink

2024 - 2028

Jeremy's score

89 / 100

Seal type

Screw top

Out of stock

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SKU: LANJCASA16 Category:

Additional information

Weight 1.4 kg
Langmeil Jackaman's Cabernet Sauvignon
Barossa Valley
Price Range at Release: $30-$49
Vintage: 2016
Alc %: 14.5
$ Rel: 60
Deeply ripened, with opulent dark plums and berry aromas backed by chocolatey oak, with a whiff of something ferrous beneath. Richly flavoured, generous and mouthfilling, it's clearly from a warmer, riper season, extending with good but not great length over a fine, drying extract towards a slightly sweet and jammy finish.
Last Date Tasted: 11/11/2025
Vintage
Score/100
Score/20
Year To Drink
2016
8916.7

2024-2028

2012
9318.2

2024-2032+

2009
9318.1

2021-2029

2008
8615.8

2013-2016

2006
9017.0

2011-2014+

2005
8014.5

2007-2010

2002
9117.6

2010-2014+

2001
9117.6

2009-2013

Winery

Langmeil
Langmeil is coming of age as a winemaker for two main reasons -Ę it has refined a house style based around a juicy, very ripe but pristine presentation of fruit that is open and ready to enjoy from time of release, despite some fairly elevated levels of alcohol. Recent releases confirm Langmeil's ability to reproduce this style year after year, through some pretty torrid changes in seasonal conditions including the challenging 2011 vintage. Furthermore, as their improved star ratings how, Langmeil's wines are improving as they focus more around genuine ripeness and deliver better balance as a result. Langmeil also boasts a wine from the world's oldest surviving commercial shiraz vineyard -Ę The Freedom -Ę of which the excellent 2012 release is the finest since the 2004 vintage.
Chief Executive(s):
Matthew McCulloch
Winemaker:
Paul Lindner
Viticulturist:
Paul Lindner
Production Dozen:
30000
Tonnes Processed:
500
Address:
Cnr Langmeil and Para Roads , Tanunda , South Australia 5352 Australia
Cellar Door Open Hours:
7 days, 10.30am - 4.30pm; Closed Christmas Day & Good Friday
Principal Wine Region:
Barossa Valley, Eden Valley
Telephone:
(08) 8563 2595
Facsimile:
(08) 8563 3622
Website:
Email: